Discover More About Our Products
Perrier-Jouët Blason Rosé is a champagne that combines vinosity and roundness, but at the same time maintains a lively and fresh spirit. It is a large, structured cuvée, with 20% reserve wines, which creates a balance between the consistency of Perrier-Jouët's style and the effects of the vintage's climate.
Built on the model of the Grand Brut cuvée, this cuvée is slightly enriched with Chardonnay to compensate for the contribution of the vinosity of red wines. Perrier-Jouët Blason Rosé combines the elegance and finesse of Chardonnay (25%), the structure of Pinot Noir (50% of which a part vinified in red) and the fruitiness of Pinot Meunier (25%).
According to the chef de caves Hervé Deschamps, Perrier-Jouët Blason Rosé is the gourmet wine of the Maison's collection, a generous and spontaneous blend. All lovers of rosé champagne will find in this cuvée the perfect wine for all occasions.
|Type Of Wine:||sparkling wine|
|Sparkling Colour :||Rosé|
|Other Vintages:||Other vintages|
|Appellation:||Champagne (Champagne, France)|
|Volume:||75cl Other volumes|
|Grapes:||Chardonnay, Pinot Meunier, Pinot Noir|
|Type Of Sparkling:||Brut|
Description of Perrier-Jouët Blason Rosé
Perrier-Jouët Blason Rosé (Chardonnay, Pinot Meunier and Pinot Noir)
- Eye: Salmon pink, with light orange reflections.
- Bouquet: Fruity, with notes of red berries, raspberries, wild strawberries. Also present floral notes.
- Flavour: lively and intense, delicate and complex. Long finish.
VINEYARD: Perrier Jouët
Grapes: 50% Pinot Noir, 25% Chardonnay, 25% Pinot Meunier.
PRODUCTION: Composition of about fifty crus, with the addition of about 20% of reserve wines. Dosed about 10g/L depending on the vintage.
Aging: Matured in the cellar for three years.
PAIRING: Aperitif, exotic and spicy cuisine (Indian), poultry, dessert with red fruits.
How to serve
Perrier-Jouët is a benchmark in the world of champagne. The maison is located in the commune of Épernay, in the department of Marne, and owns about 266 acres of vineyards in the Champagne region. Since its foundation in 1811, Perrier-Jouët has dedicated itself to small-scale production and, in more than two centuries of history, has relied on the collaboration of only 7 Maître de Chai, who have been able to preserve the secrets of a unique style. Today, it is part of the Pernod Ricard group.More about the Winery