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Champagne

Moutard Cuvee Brut Prestige

75cl

WS92Wine SpectatorDAW16DecanterJR15Jancis Robinson

£34.52 (Approximate price)

Technical sheet

Type Of Wine: sparkling wine
Appellation:Champagne (Champagne, France)
Winery: Moutard
Volume: 75cl
Grapes: Chardonnay (50%), Pinot Noir (50%)
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Type Of Sparkling: Brut
Moutard is the maker of this Moutard Cuvee Brut Prestige , a sparkling wine from Champagne with a blend based on pinot noir and chardonnay grapes and has an alcoholic strength of 12%. At Drinks&Co, this sparkling wine scores an average rate of 4 of 5 points and with the following scores: wine spectator: 92.

Elaboration of Moutard Cuvee Brut Prestige

Moutard Cuvee Brut Prestige (Chardonnay and Pinot Noir)

TASTING:

  • View: Moutard Cuvee Brut Prestige is straw yellow
  • Nose: dried fruits, brioche, candied citrus
  • Palate: peach, hazelnut, buttery notes

APPELLATION: Champagne

VINEYARD: Champagne Moutard

GRAPES: Chardonnay, Pinot Noir

AGING: 36 months on lath

PREPARATION: Traditional method

PAIRING: Aperitif, foie gras, fish, shellfish, poultry

TEMPERATURE: 10-12ºC

ALCOHOL: 12%

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How to serve

Consumption temp.

10-12ºC

The Winery

Moutard

Moutard

Located in the Côte des Bar in the Aube, Moutard produces wines from its own grapes. The estate farms an area planted with vines of approximately 23 hectares. The planting consists of Chardonnay, Pinot Meunier, Pinot Noir, of Arbane, Petit Meslier and Pinot Blanc.

More about the Winery

Score

WS92Wine SpectatorDAW16DecanterJR15Jancis RobinsonRVF15RVF

Reviews of Moutard Cuvee Brut Prestige

4

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Your rating for Moutard Cuvee Brut Prestige:Rate Moutard Cuvee Brut Prestige:

4 /5


A fine mousse, with a lovely, fine and biscuity character which lasts through to a smooth finish.



Champagne Moutard is a traditional family run business situated in the picturesque village of Buxeuil, France. The vineyards are located in the southern part of Champagne, on the sunny slopes of the Cotes des Bar. Very old cellar books relate their activity as vine growers back to the 17th century.



Their Champagnes are made from their own grapes. The clay and chalky soil of the Cotes des Bar gives a rich and very specific aroma to the traditional champagne vines, Pinot Noir and Chardonnay.



In order to offer perfectly mature Champagnes, the cuvees are left to mature in their cellars for a minimum of three years and up to fifteen years for vintage champagnes.



Grapes:      50% Pinot Noir and 50% Chardonnay.



Region:      France / Champagne / Buxeuil AOC



Maker:       Francois Moutard  

                                                 

Notes:        A very elegant Champagne that has a fine mousse, with a lovely, fine and biscuity character on the nose and palate which lasts through to a smooth finish



Serve:       This great Champagne should be chilled, not iced, and is perfect for celebrating great occasions 



ABV:         12%



Suitable for Vegetarians

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Moutard Cuvee Brut Prestige 70cl

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