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The Moet Et Chandon Ice Impérial Jeroboam is the larger version of the Imperial by Moët & Chandon and the best choice for a party or dinner with a big group. It's a champagne apt for each type and situation. Sparkling wine enthusiasts drink the Impérial Ice pure, or on ice in a Cabernet-style glass. Gourmets top off their champagne with lime, cucumber peel or lemon zest. Cocktails fans complete this French with cardamom, red berries, ginger or mint leaves. Your creativity is questioned here with the Impérial Ice, the champagne of the people.
Elaboration of Moët & Chandon Ice Impérial Jeroboam
Moët & Chandon Ice Impérial Jeroboam (Chardonnay, Pinot Meunier and Pinot Noir)
TASTING NOTES OF Moet Et Chandon Ice Impérial Jeroboam:
- View: deep gold, amber touches.
- Nose: powerful aroma of tropical fruit (mango, guava), stone fruit (nectarine) and original notes of raspberry and currant.
- Mouth: broad, fleshy and voluptuous flavor of fresh fruit salad, also notes of caramel, quince and ginger.
VINEYARD: Moët & Chandon
GRAPES: Pinot noir, Meunier, Chardonnay.
PAIRING: three ice cubes in a large cup Cabernet style with ingredients that accentuate its freshness as mint leaves, grated white or Limpa grape, paring cucumber, ginger, cardamom or berries.
TEMPERATURE: 7 °C
ALCOHOL CONTENT: 13%
How to serve
Moët & Chandon has been lying in the heart of the French region, Champagne, for more than two centuries. With the mountain of Reims in front and the Marne valley to the west, the landscape is striving since then to enhance this unique land with its roundabout 800 hectares of vines, maintained by 250 winegrowers.More about the Winery