“I had it with fish, but I didn't like the fish, and therefore the wine didn't taste right. It's a sparkling I like to drink when I'm alone. Deep colour at first sight. Mixed aromas of yeast and bakery. Pleasant, well-balanced.”

“I found it at home, can't remember where I bought it. A Chardonnay with a nice colour. The final reminded me of bakery flavours. Astringent, rough taste.”

“Has a very cheerful colour. Aromas of yeast fermentation.It tasted ok. A wine of Moët & Chandon will improve any meal. My boss gifted to me.”

“I enjoyed with a good friend . The had a very deep color. Good yeast aromas enhance a wine's bouquet. It tasted like licorice. It accompanied our desserts.”

“Fantastic colour. Yeasty smell. It has a mellow taste of chocolate pudding. This Moët & Chandon wine goes well with food. A sparkling which I enjoyed with my friends.”

“I went to Champagne to buy it. It had a very deep colour. Mixed aromas of yeast and bakery. Salty touch, like the sea, cool.”

“The Moët & Chandon Brut Imperial 1971 gave off aromas of yeast. A sparkling fairly astringent. Moët & Chandon Brut Imperial 1971, a very correct wine.”