Champagne

Moet & Chandon Brut Impérial 2016

75cl

This product is not available in United Kingdom.
Take a look at the options we can offer you.

Technical sheet

Type Of Wine:	sparkling wine
Vintage:	2016 Other vintages 2019, 2012, 2010, 2007, 2006, 1993, 1985, 1971, 1966, 1964 and N/A
Appellation:	Champagne (Champagne, France)
Winery:	Moët & Chandon
Volume:	75cl
Allergens:	Contains Sulfites
Type Of Sparkling:	Brut

The Moet & Chandon Brut Impérial 2016 (£42.17) is a sparkling wine made by Moët & Chandon from Champagne from 2016. At Drinks&Co, this sparkling wine scores an average rate of 0 of 5 points.

Description of Moet & Chandon Brut Impérial 2016

Moet & Chandon Brut Impérial 2016

TASTING NOTES OF Moet & Chandon Brut Impérial 2016:

View: Pale yellow gold pulling green.
Nose: delicately vinous aromas, a touch of lime and vine blossom.
Boca: with large amplitude and discrete mouth end.

APPELLATION: Champagne.

GRAPES: Chardonnay (60%), Pinot Noir (40%).

WINE PAIRING: appetizers, salmon, wedding cake, foie, Mediterranean, Iberian ham, seafood and even desserts.

TEMPERATURE: 6-8 °C

ALCOHOL CONTENT: 12.5%

The Winery

Moët & Chandon

Moët & Chandon has been lying in the heart of the French region, Champagne, for more than two centuries. With the mountain of Reims in front and the Marne valley to the west, the landscape is striving since then to enhance this unique land with its roundabout 800 hectares of vines, maintained by 250 winegrowers.

More about the Winery

Reviews of Moet & Chandon Brut Impérial 2016

This product has no comments yet. Be the first to rate it.

Reviews of other vintages of Moet & Chandon Brut Impérial 2016020190200702006

4/5

I had it with fish, but I didn't like the fish, and therefore the wine didn't taste right. It's a sparkling I like to drink when I'm alone.
Deep colour at first sight. Mixed aromas of yeast and bakery. Pleasant, well-balanced.

Jessica Barker

4/5

Has a very cheerful colour. Aromas of yeast fermentation.It tasted ok.
A wine of Moët & Chandon will improve any meal.
My boss gifted to me.

Edward Collins

4/5

I enjoyed with a good friend .
The had a very deep color. Good yeast aromas enhance a wine's bouquet. It tasted like licorice.
It accompanied our desserts.

Charles Walcott