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Moët & Chandon Brut Imperial 1985


£143.96 (Approximate price)

Technical sheet

Type Of Wine: sparkling wine
Vintage: 1985 Other vintages
Appellation:Champagne (Champagne, France)
Winery: Moët & Chandon
Volume: 75cl
Allergens: Contains Sulfites
Type Of Sparkling: Brut
Moët & Chandon is the maker of this Moët & Chandon Brut Imperial 1985 , a sparkling wine from the region of Champagne that is made of 1985 grapes. According to Drinks&Co users, this sparkling wine earns 4 out of 5 points.

Elaboration of Moët & Chandon Brut Imperial 1985

Moët & Chandon Brut Imperial 1985

Producer: Moët & Chandon

Appellation: Champagne

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The Winery

Moët & Chandon

Moët & Chandon

Moët & Chandon has been lying in the heart of the French region, Champagne, for more than two centuries. With the mountain of Reims in front and the Marne valley to the west, the landscape is striving since then to enhance this unique land with its roundabout 800 hectares of vines, maintained by 250 winegrowers.

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Reviews of Moët & Chandon Brut Imperial 1985


1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Moët & Chandon Brut Imperial 1985:Rate Moët & Chandon Brut Imperial 1985:

4 /5

Vi provade detta Moët & Chandon med folket från klubben.
Den har en fin färg. Aromer av jäsning och jäst. En mycket ljusröd.
Gott vin, men jag skulle inte ha tagit det med fisk.
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4 /5

Blanding av lukt fra gjær og bakerier. Smaker hovedsakelig av kaffe.
God vni, for mye tresmak.
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4 /5

Good wine to drink between hours. I drank it with a business client.
Fantastic colour. Good yeast aromas enhance a wine's bouquet. Pleasant, well-balanced.
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Reviews of other vintages of Moët & Chandon Brut Imperial 1985020190200702006


I had it with fish, but I didn't like the fish, and therefore the wine didn't taste right. It's a sparkling I like to drink when I'm alone.
Deep colour at first sight. Mixed aromas of yeast and bakery. Pleasant, well-balanced.
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Jessica Barker


Has a very cheerful colour. Aromas of yeast fermentation.It tasted ok.
A wine of Moët & Chandon will improve any meal.
My boss gifted to me.
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Edward Collins


I enjoyed with a good friend .
The had a very deep color. Good yeast aromas enhance a wine's bouquet. It tasted like licorice.
It accompanied our desserts.
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Charles Walcott
Moët & Chandon 2006

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