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Technical sheet
Moët & Chandon is the maker of this Moët & Chandon Brut Impérial 1966 , a sparkling wine from the region of Champagne harvested in 1966. Drinks&Co users rate this sparkling wine with 0 out of 5 points.
Elaboration of Moët & Chandon Brut Impérial 1966
Moët & Chandon Brut Impérial 1966
TASTING NOTES OF Moët Et Chandon 1966:
- View: amber.
- Nose: aromas of roasted nuts, creme brulee and tarte tatin.
- Mouth: vinous, notes of peach, toffee and toast.
APPELLATION: Champagne.
GRAPES: Pinot Noir and Chardonnay.
WINE PAIRING: fish, crustaceans.
The Winery
Moët & Chandon
Moët & Chandon has been lying in the heart of the French region, Champagne, for more than two centuries. With the mountain of Reims in front and the Marne valley to the west, the landscape is striving since then to enhance this unique land with its roundabout 800 hectares of vines, maintained by 250 winegrowers.
More about the WineryReviews of Moët & Chandon Brut Impérial 1966
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Jessica BarkerHas a very cheerful colour. Aromas of yeast fermentation.It tasted ok.
A wine of Moët & Chandon will improve any meal.
My boss gifted to me.
View moreA wine of Moët & Chandon will improve any meal.
My boss gifted to me.
I enjoyed with a good friend .
The had a very deep color. Good yeast aromas enhance a wine's bouquet. It tasted like licorice.
It accompanied our desserts.
View moreThe had a very deep color. Good yeast aromas enhance a wine's bouquet. It tasted like licorice.
It accompanied our desserts.
Deep colour at first sight. Mixed aromas of yeast and bakery. Pleasant, well-balanced.