Elaboration of Moët & Chandon Brut Impérial 1966
Moët & Chandon Brut Impérial 1966
TASTING NOTES OF Moët Et Chandon 1966:
- View: amber.
- Nose: aromas of roasted nuts, creme brulee and tarte tatin.
- Mouth: vinous, notes of peach, toffee and toast.
GRAPES: Pinot Noir and Chardonnay.
WINE PAIRING: fish, crustaceans.
Moët & Chandon has been lying in the heart of the French region, Champagne, for more than two centuries. With the mountain of Reims in front and the Marne valley to the west, the landscape is striving since then to enhance this unique land with its roundabout 800 hectares of vines, maintained by 250 winegrowers.More about the Winery
Reviews of Moët & Chandon Brut Impérial 1966
Deep colour at first sight. Mixed aromas of yeast and bakery. Pleasant, well-balanced.
A wine of Moët & Chandon will improve any meal.
My boss gifted to me.
The had a very deep color. Good yeast aromas enhance a wine's bouquet. It tasted like licorice.
It accompanied our desserts.