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Moët & Chandon Brut Imperial 1964


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Technical sheet

Type Of Wine: sparkling wine
Vintage: 1964 Other vintages
Appellation:Champagne (Champagne, France)
Winery: Moët & Chandon
Volume: 75cl
Allergens: Contains Sulfites
Type Of Sparkling: Brut
Moët & Chandon produces this Moët & Chandon Brut Imperial 1964 (£323.96), a sparkling wine from the region of Champagne made of 1964 grapes. At Drinks&Co, this sparkling wine scores an average rate of 4 of 5 points.

Description of Moët & Chandon Brut Imperial 1964

Moët & Chandon Brut Imperial 1964

Producer: Moët & Chandon

Appellation: Champagne

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The Winery

Moët & Chandon

Moët & Chandon

Moët & Chandon has been lying in the heart of the French region, Champagne, for more than two centuries. With the mountain of Reims in front and the Marne valley to the west, the landscape is striving since then to enhance this unique land with its roundabout 800 hectares of vines, maintained by 250 winegrowers.

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Reviews of Moët & Chandon Brut Imperial 1964


1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Moët & Chandon Brut Imperial 1964:Rate Moët & Chandon Brut Imperial 1964:

4 /5

Vi köpte den i Moët & Chandon.
Attraktiv och intensiv färg. Ger en jästig lukt. Smaksatt kaffe.
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4 /5

Boa cor. Bons aromas de levedura.Deu a impressão de ser um vinho bastante encorpado.
Um espumante para qualquer ocasião.
Bebi com os meus amigos em casa.
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4 /5

Med partner min, feirer vi en spesiell anledning med Moët & Chandon Brut Imperial.
Den har en fin farge. Lukter av gjær og bakeri. Velsmakende og varm.
Jeg kombinerte den ikke med noe annet.
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Reviews of other vintages of Moët & Chandon Brut Imperial 1964020190200702006


I had it with fish, but I didn't like the fish, and therefore the wine didn't taste right. It's a sparkling I like to drink when I'm alone.
Deep colour at first sight. Mixed aromas of yeast and bakery. Pleasant, well-balanced.
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Jessica Barker


Has a very cheerful colour. Aromas of yeast fermentation.It tasted ok.
A wine of Moët & Chandon will improve any meal.
My boss gifted to me.
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Edward Collins


I enjoyed with a good friend .
The had a very deep color. Good yeast aromas enhance a wine's bouquet. It tasted like licorice.
It accompanied our desserts.
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Charles Walcott
Moët & Chandon 2006

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