Louis Roederer Cristal Methuselah 2002
Louis Roederer (Champagne)
£7,566.81 (Approximate price)
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Technical sheet · Louis Roederer Cristal
|Type Of Wine:||sparkling wine|
|Vintage:||2002 Other vintages|
|Volume:||600cl Other volumes|
|Grapes:||Chardonnay, Pinot Nero, Pinot Noir, Pinot|
|Pairing:||StartersRegional CuisineFishSeafoodPâté or foie grasJapanese CuisineFoie|
|Type Of Sparkling:||Brut|
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Description · Louis Roederer
Louis Roederer Cristal Methuselah 2002 (Chardonnay, Pinot Nero, Pinot Noir and Pinot)
Taste: It has a perfect balance, round, fine and elegant, with a long and powerful. Pastel pink with bright reflections and slightly orange, is delicate and subtle, elegant aromas of red fruits (strawberries, figs) and citrus notes. It's youthful and energetic spring, supported all about a great mineral freshness.
A passion for great wines and a desire to compensate for the limits that the "château policy" naturally imposes on the development of Louis Roederer Champagne have, over the years, driven Jean Claude and then Frédéric Rouzaud to acquire an exclusive group of properties around the Champagne House...
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More reviews about Louis Roederer Cristal Methuselah 2002
Posted on 18/12/19 at 21.04
The best of the meal was this wine.
A Louis Roederer to drink among friendly people.
Posted on 02/01/14 at 11.01
Louis Roederer Cristal Brut Methuselah 2002
- View: Roederer Cristal Brut Methuselah 2002 is bright yellow with hints of amber. Beautiful jet foam with a persistent and regular bubbles.
-Nose: intense and delicate, revealing a clean and well-integrated mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus - without exuberance, but luxurious simplicity.
- Mouth: A savory explosion of ripe fruit on the attack, leaving red fruits, white chocolate, caramel and Danish pastry, typical of Cristal.
PAIRING: Scallops with citrus caviar. Of smoked salmon. Chardonnay lobster and rhubarb. Spider crab and fennel. Oysters with champagne sabayon. chipolatas oyster tartare with chives. Raw fish marinated.
WINEMAKING: No malolactic fermentation. Cristal is produced using the harvests of the best vineyards in the Montagne de Reims, Vallée de la Marne and the Côte des Blancs. The wines undergo an average of 5 years of maturation in the winery and rest 8 months after disgorgement to perfect maturity.
GRAPES: 55% Pinot Noir and 45% Chardonnay - 20% of the wine aged in oak barrels with weekly batonnage
Summary of ratings
Reviews about other vintages
Reviews about Louis Roederer Cristal Methuselah 1990
Louis Roederer Cristal Brut Methuselah 1990
Champagne Louis Roederer Cristal Methuselah 1990
Good wine, but I would not have taken it with fish.
One of the more powerful wines of Champagne.
Roederer Cristal Brut Methuselah 1990
I had it with cod and potatoes.
Roederer Cristal Brut Methuselah is the first wine I drank with my parents.