Louis Roederer Cristal Jeroboam 2007

Louis Roederer (Champagne)


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Louis Roederer produces this Louis Roederer Cristal Jeroboam 2007 (£2,565.00), a sparkling wine from Champagne made of pinot, pinot noir, pinot nero and chardonnay of 2007 and has an alcoholic strength of 12%. The Louis Roederer Cristal Jeroboam 2007 is the ideal sparkling to combine with foie and birds. Drinks&Co users evaluate this sparkling wine with 3 out of 5 points and in guides it has been reviewed: robert parker: 95 and wine spectator: 94.
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Louis Roederer Cristal Brut Magnum is the most famous Champagne of the maison Roederer and produced only the best vintage. This is a legendary and sought-after champagne everywhere in the world.

Technical sheet · Louis Roederer Cristal

Type Of Wine: sparkling wine
Vintage: 2007 Other vintages
Appellation:Champagne (Champagne,France)
Winery: Louis Roederer
Volume: 300cl Other volumes
Magnum and 75cl
Score: RP95WS94DAW18.5JR18RVF19B+D18
Grapes: Chardonnay, Pinot Nero, Pinot Noir, Pinot
Pairing: Regional CuisineDessertsMeatFishSeafoodStartersCheesePâté or foie grasJapanese CuisineFruitsWhite meatBirdsFoie
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Type Of Sparkling: Brut
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Description · Louis Roederer

Louis Roederer Cristal Jeroboam 2007 (Chardonnay, Pinot Nero, Pinot Noir and Pinot)