Louis Roederer (Champagne)
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Technical sheet · Louis Roederer Cristal
|Type Of Wine:||sparkling wine|
|Vintage:||1996 Other vintages|
|Volume:||75cl Other volumes|
|Grapes:||Chardonnay, Pinot Noir|
|Pairing:||StartersRegional CuisineFishSeafoodPâté or foie grasJapanese CuisineFoie|
|Type Of Sparkling:||Brut|
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Description · Louis Roederer
Louis Roederer Cristal 1996 (Chardonnay and Pinot Noir)
Has a yellow color with golden reflections. The bubbles are fine and regular, very persistent. Intense, fresh and very precise. Your bouquet gamma integrally passes by more complex aromas, starting with aromas of fruit (pears), crystallized citrus peel and lightly toasted nuts, which after a few minutes of oxygenation in cup pass aging flavors, such as almond and honey. Broad and fleshy, with deep, pear-flavored gum, fruit pits and buttered toast flavors. A serious style with a velvety texture and excellent finish. This champagne has the concentration to keep in storage, but can also be enjoyed in his young side.
Pairing: There is no perfect marriage, and anyone can begin to imagine that dishes could be served with champagne this stretch of the imagination, but it can be perfect served with seafood, foie, and even sushi.
A passion for great wines and a desire to compensate for the limits that the "château policy" naturally imposes on the development of Louis Roederer Champagne have, over the years, driven Jean Claude and then Frédéric Rouzaud to acquire an exclusive group of properties around the Champagne House...
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Highlighted review about Louis Roederer Cristal 1996
Posted on 19/07/16 at 04.54
- View: Color bright yellow revealing light amber shades, combined with an ultra-fine, persistent effervescence fondue
- Nose: Intense bouquet and highly expressive nose from the very first! It distinguishes the elegance and precision of aromatic Chardonnay: white fruits, sweet pollen,...
More reviews about Louis Roederer Cristal 1996
Posted on 26/04/13 at 05.08
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