Louis Roederer (Champagne)
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Technical sheet · Louis Roederer Cristal
|Type Of Wine:||sparkling wine|
|Vintage:||1966 Other vintages|
|Volume:||75cl Other volumes|
|Grapes:||Chardonnay, Pinot Noir|
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Description · Louis Roederer
Louis Roederer Cristal 1966 (Chardonnay and Pinot Noir)
TASTING NOTES OF Louis Roederer Cristal 1966:
- View: medium brown.
- Nose: white truffle, caramel, orange peel, molasses.
- Mouth: rich flavor, caramel, toffee, silky texture.
GRAPES: 55-60% Pinot noir, Chardonnay 40-45%.
PAIRING: shellfish and poultry.
TEMPERATURE: 8 °C
A passion for great wines and a desire to compensate for the limits that the "château policy" naturally imposes on the development of Louis Roederer Champagne have, over the years, driven Jean Claude and then Frédéric Rouzaud to acquire an exclusive group of properties around the Champagne House...
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