Elaboration of Louis Roederer Brut Premier Salmanazar
Louis Roederer Brut Premier Salmanazar
TASTING NOTES OF Louis Roederer Brut Premier Salmanazar:
- View: bright golden yellow.
- Nose: aroma of medium to high intensity, aroma of white fruits and nuts, citrus and yeast touches, toasted, flowers and pastries.
- Mouth: full, complex, with characteristics of maturity associated with fruit notes. With final persistence.
VINEYARD: Louis Roederer
GRAPES: 56% Pinot Noir, 34% Chardonnay and 10% Pinot Meunier.
WINE PAIRING: honey prawns, seafood in general and foie gras terrine with almond jelly.
TEMPERATURE: 8 °C
ALCOHOL CONTENT: 12%
A passion for great wines and a desire to compensate for the limits that the "château policy" naturally imposes on the development of Louis Roederer Champagne have, over the years, driven Jean Claude and then Frédéric Rouzaud to acquire an exclusive group of properties around the Champagne House in Reims which, although managed truly independently, share the same philosophy of excellence, and today make up the "Louis Roederer Group".More about the Winery