Champagne
Louis Roederer Brut Premier Magnum
Magnum
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Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Other Vintages: | Other vintages |
| Appellation: | Champagne (Champagne, France) |
| Winery: | Louis Roederer |
| Volume: | 150cl Other volumes |
| Grapes: | Chardonnay, Pinot Meunier, Pinot Noir, Pinot |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12% |
| Type Of Sparkling: | Brut |
Description of Louis Roederer Brut Premier Magnum
Louis Roederer Brut Premier Magnum (Chardonnay, Pinot Meunier, Pinot Noir and Pinot)
TASTING NOTES:
- View: Champagne Roederer Brut Premier Blanc Magnum is straw yellow with very fine bubbles.
- Nose: fragrant wine, pears and apples, almonds, flowers and lightly toasted.
- Taste: Fresh, citrus, refined and elegant, creamy.
SERVING TEMPERATURE: 8-10 ° C
PAIRING: Ideal for seafood, fish and meat.
- DEVELOPMENT: Developed from grand and premier cru parcels. More than three years of aging in the cellars.
DEGREE OF ALCOHOL: 12%
CELLAR:Roederer Champagne
GRAPES: Chardonnay / Pinot Noir
How to serve
Consumption temp.
8ºC
The Winery
Louis Roederer
A passion for great wines and a desire to compensate for the limits that the "château policy" naturally imposes on the development of Louis Roederer Champagne have, over the years, driven Jean Claude and then Frédéric Rouzaud to acquire an exclusive group of properties around the Champagne House in Reims which, although managed truly independently, share the same philosophy of excellence, and today make up the "Louis Roederer Group".
More about the Winery
This is a structured and elegantly mature wine, with a lively attack and a smooth palate.
- The blend is 1/3 Chardonnay and 2/3 Pinots, including 10% of reserve wines aged in oak casks for 2-5 years. The maturation is an average of three years ageing on lees, plus another six months after disgorging.
- A pale golden colour, delicate with a persistent beading. Rich yet subtle bouquet with hints of hawthorn, almonds and toast. Clean attack, creamy structure.
- Brut Premier is excellent as an aperitif but also readily accompanies light entrees based on fish or shellfish.