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Ultra Brut is a low-sugar Champagne because it contains no liqueur d'expedition (a sweet solution used to sweeten the wine) and the selected grapes have a low acidity level. Champagne in its purest form. Its 4 years of cellaring give it a truly natural roundness.
Laurent-Perrier enjoys an excellent reputation and is an unrivalled reference throughout the world. Founded in 1812, today it's one of the greatest Champagne brands, driven by the passion and rigour of Bernard de Nonancourt for 60 years. His exceptional qualities as an oenologist were matched only by his sense of humanity. Throughout his career, he had only three cellar managers. This shows the value he placed on the sense of relationship in his production. Let's quote one of the most representative sentences of his personality: "To succeed, you have to love people and have faith in them. Alone, I could not have done anything. For the past 20 years, his two daughters have led the business.
Laurent Perrier Ultra Brut (Chardonnay and Pinot Noir)
- Appearance: Crystalline clear.
- Nose: Wide aromatic range with intense and complex notes of fruit (citrus, white fruit) and flowers (honeysuckle). The combination of aromas creates an extreme feeling of freshness reminiscent of bracing ocean air.
- Mouth: Lightweight and delicate with a surprisingly long finish. Fruity, floral and mineral flavours.
Pairing: Ideal from appetizer to dessert. Champagne that can be enjoyed with caviar and seafood.
Founded in 1812, Laurent-Perrier is recognised - throughout the world - as one of the finest of Champagne Houses.More about the Winery