Laurent Perrier Cuvée Rosé Brut with Case75cl Volume
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Laurent Perrier Cuvée Rosé Brut with Case is a great classic. An excellent and elegant champagne with a complex, fine perlage. This rosé orginates from a demanding house is best served in a delicate champagne flute. Laurent Perrier Cuvée Rosé Brut is more than just a save bet, it's a must for champagne lovers.
Description of Laurent Perrier Cuvée Rosé Brut with Case
Laurent Perrier Cuvée Rosé Brut with Case (Pinot Noir)
- Vista:Champagne Laurent-Perrier Cuvée Rosé Brut Case has an intense color.
- Nose: Let the feeling of being inside a basket of fresh red fruits: notes of strawberry, cherry, blackcurrant and raspberry. Light wine but with roundness. This Champagne notable for its bouquet as expressive is the result of a constant search for fresh red fruit aromas. Thanks to the expertise of Laurent-Perrier, this wine combines vinosity and freshness. It imposes on the world as the benchmark of pink champagne.
- Taste: the Cuvée Rosé was born in 1968 thanks to the courage and know-how of the House who used Laurent-Perrier wines called 'Coteaux Champenois "for its realization. With one requirement: the pursuit of perfection in all stages of its development, the Cuvée Rosé quickly became "the reference" of its kind. In its elegant bottle of inspiration Henri IV, the rosé champagne is recognized thanks to its high quality, always constant for 40 years. Tasting notes: Color evolves naturally elegant nice raspberry tint to salmonados nuances. Frank and fresh nose. Wide range of small red fruits: raspberry, currant, strawberry, black cherry. His extraordinary sense of freshness predomina.La fruit dominates in the mouth. The attack is very frank and tart, very nice. The Laurent-Perrier Cuvée Rosé appetite and opens nicely with its aromatic characteristics, it also enables many chords with different dishes. May accompany raw fish (mullet marinated tuna tartar), grilled prawns, Italian style delicatessen, duck, lamb or creamy cheeses like Chaource. It will be an extraordinary partner based dessert of red fruits. The boldest, I agree with Asian or Indian cuisine. Vineyards: A dozen vineyards mainly from the sectors north and south of the Montagne de Reims-within which is the famous "Côte de Bouzy" - are privileged, particularly Ambonnay vineyards of Bouzy, Louvois and Tours-sur-Marne.Vinificación and aging: The technical installations of Laurent-Perrier are fully adapted and dedicated to the production of Rosé. The selected grapes are selected plots and destemmed before in the tanks. Maceration lasts 48 to 72 hours, depending on the characteristics of the harvest. This process allows the extraction of colour and the full aromatic richness of Pinot Noir. Bottles aging in the cellar is 4 years minimum. The choice of grapes and phase control allow maceration extract colour and reveal the full aromatic richness of the pinot noir, strain majority in the "assemblage" (mixture). Unlike most rosé champagnes, the basis of this is achieved through the process saying "saignée" (bleeding), not just by "assemblage" (mixture) of red wines and white wines. Aging duration is adapted to ...
GRAPES: Pinot Noir
CELLAR: Laurent Perrier
Founded in 1812, Laurent-Perrier is recognised - throughout the world - as one of the finest of Champagne Houses.More about the Winery