Champagne
Henriot Brut Rosé
75cl
Henriot Brut Rosé
You will like to know that…
Sensual, elegant, with a slightly pink color, Henriot Rosé Brut is an intense champagne, with marked aromas of red fruits and flowers, which takes its exceptional combination of attributes inside the calm and darkness of the winery that Henriot possesses in Reims. It's a fresh, balanced, persistent champagne with balsamic and floral notes that precede certain spicy notes that give freshness to the combination.
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Sparkling Colour : | Rosé |
| Other Vintages: | Other vintages |
| Appellation: | Champagne (Champagne, France) |
| Winery: | Henriot |
| Volume: | 75cl |
| Allergens: | Contains Sulfites |
| Type Of Sparkling: | Brut |
Description of Henriot Brut Rosé
Henriot Brut Rosé
TASTING NOTES:
- View: Champagne Henriot Brut Rosé is salmon with copper reflections.
- Nose: Intense red fruit and citrus expimidas recently. Lovely floral and balsamic notes.
- Mouth: It offers a lot of freshness, a good balance in aromatic harmony. The persistence is remarkable. Very floral and balsamic notes preceding spicy aromas bring freshness to a delightful end.
PAIRING: Exotic Dishes, red meats, desserts and fruits.
CELLAR:Champagne Henriot Brut Rosé
GRAPES: Pinot Noir and Chardonnay
How to serve
Consumption temp.
8-9ºC
The Winery
Henriot
Founded in 1808 in Reims, Maison Henriot is one of the few champagne houses have remained independent and family run by the same family continuously since its origins. These are seven generations of Henriot and that succeeded to his head and took sole ambition to work towards its prestige.
More about the WineryReviews of Henriot Brut Rosé
Other products from the winery
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Henriot Brut Rosé de France
You can also buy Henriot Brut Rosé in...
- Henriot Brut Rosé (DE)
NAME: Champagne
VINEYARD: Henriot
GRAPES: Pinot Black, Pinot Meunier, Chardonnay
PAIRING: crawfish tails caramelized wok, rice Creole Crumble Landes chicken with zucchini, tomatoes and parmesan Tian of Pyrenees lamb, herbed polenta, braised cabbage and beetroot puree roasted squab, candied vegetables Tatin Cake with raspberry millefeuille
TEMPERATURE: 8-9ºC
Reviews 15/20 guides Bettane & Desseauve 14.5 / 20 Revue du Vin de France Guide 89/100 92/100 Parker Wine Guide Wine Spectator 77/100 Richard Juhlin