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Sensual, elegant, with a slightly pink color, Henriot Rosé Brut is an intense Champagne, with marked aromas of red fruits and flowers. It's a fresh, balanced, and persistent Champagne with balsamic and floral notes that precede certain spicy notes that give freshness to the combination.
Technical sheet
Type Of Wine: | sparkling wine |
---|---|
Sparkling Colour : | Rosé |
Appellation: | Champagne (Champagne, France) |
Cellar: | Henriot |
Volume: | 75cl Other volumes |
Grapes: | Chardonnay, Pinot Noir |
Allergens: | Contains Sulfites |
Type Of Sparkling: | Brut |
James Suckling Score: | 91 |
Description of Henriot Brut Rosé
Henriot Brut Rosé (Chardonnay and Pinot Noir)
TASTING NOTES:
- View: Champagne Henriot Brut Rosé is salmon coloured with copper reflections.
- Nose: Intense red fruit and freshly squeezed citrus. Lovely floral and balsamic notes.
- Mouth: It offers a lot of freshness, a good balance in aromatic harmony. The persistence is remarkable. Very floral and balsamic notes preceding spicy aromas bring freshness to a delightful finish.
PAIRING: Exotic Dishes, red meats, desserts and fruits.
CELLAR:Champagne Henriot Brut Rosé
GRAPES: Pinot Noir and Chardonnay
How to serve
Consumption temp.
8-9ºC
The Winery
Henriot

Founded in 1808 in Reims, Maison Henriot is one of the few champagne houses have remained independent and family run by the same family continuously since its origins. These are seven generations of Henriot and that succeeded to his head and took sole ambition to work towards its prestige.
More about the Winery
APPELLATION: Champagne
VIGNOBLE: Henriot
RAISINS : Pinot Noir,Pinot Meunier,Chardonnay
ACCOMPAGNEMENT : Queues de langouste caramélisées au wok, riz créole Crumble de volaille des Landes aux courgettes, tomates et parmesan Tian dagneau des Pyrénées, polenta aux herbes, chou braisé et purée de betterave Pigeonneau rôti, Tatin de légumes confits Gâteau millefeuille aux framboises
TEMPERATURE: 8-9ºC
L'avis des guides 15/20 Bettane & Desseauve 14.5/20 Revue du Vin de France 89/100 Guide Parker des Vins 92/100 Wine Spectator 77/100 Guide Richard Juhlin