Champagne
Henriot Blanc de Blancs
75cl
Henriot Blanc de Blancs
£52.52
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Appellation: | Champagne (Champagne, France) |
| Winery: | Henriot |
| Volume: | 75cl Other volumes |
| Grapes: | Chardonnay |
| Allergens: | Contains Sulfites |
| Type Of Sparkling: | Brut |
Description of Henriot Blanc de Blancs
Henriot Blanc de Blancs (Chardonnay)
TASTING NOTES:
- View: Champagne Henriot Blanc de Blancs is pale gold, glittering and crystalline light green highlights. Abundant effervescence, fine and even with fine bubbles and delicate
- Nose: Pure, concentrated and expressive with floral aromas (honeysuckle, orange blossom and linden tree), fruity (lemon, dried apricot, almond) and pastries, followed by spicy notes
- Mouth: the attack is dynamic, large and powerful with aromas of biscuit, lightly toast, quince and acacia honey. The end frank and sweet is developed on a slight minty note and has a good length
PAIRING: Ideal as an aperitif
CELLAR:Campagne Henriot
GRAPES: Chardonnay
The Winery
Henriot
Founded in 1808 in Reims, Maison Henriot is one of the few champagne houses have remained independent and family run by the same family continuously since its origins. These are seven generations of Henriot and that succeeded to his head and took sole ambition to work towards its prestige.
More about the Winery
- This cuvee, endowed with excellent freshness, is admirable as aperitif and also as an ideal companion at table.
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On the eye: Sparkling, crystalline pale gold with slight green highlights. Abundant effervescence, fine and regular, with fine, delicate bubbles.
- On the nose: Pure, concentrated and expressive, with floral (honeysuckle, orange flower, linden), fruity (lemon, dried apricot, almond) and pastry aromas, followed by spicy notes.
- On the palate: The attack is dynamic, full and powerful, with aromas of lightly toasted brioche, quince jelly and acacia honey. The clean, delicious finish develops on a light menthol note and shows excellent length.
- Food pairing: Court-bouillon of Brittany blue lobster with lemon balm. Freshly caught sole with slightly salted butter. Conserve of young rabbit with wild thyme and Mirabelle plums. Farm-raised chicken supreme stuffed with foie gras, grenaille apples in the old style.
- *Limitied Stock*