Champagne
Gosset Grand Rosé
75cl
Gosset Grand Rosé
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A passion for uniqueness and nature, characteristic of the Gosset house, is the distinctive mark of Gosset Grand Rosé champagne, endowed with vast visual beauty, dressed in a salmon-pink hue with attractive orange reflections. This together with the alliance of 56% Chardonnay, Pinot Noir and 35% Grand Crus, highlighted by the presence of reserve red wines that are at least two years old, assures fruitiness with a high and delicately vinous red wine aroma. Gosset Grand Rosé is pure, light, elegant, intense on the palate with fruity notes and touches of minerality, offering flexibility and balance with a persistent and charming finish, truly stimulating with its salty touch. This champagne is beautiful, of great finesse and delicacy, excellent as an aperitif, for cakes and seafood, desserts featuring blue cheese or red berries. Gosset Grand Rosé is one that you won't want to share, just keep for yourself - a natural beauty.
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Sparkling Colour : | Rosé |
| Other Vintages: | Other vintages |
| Appellation: | Champagne (Champagne, France) |
| Winery: | Gosset |
| Volume: | 75cl Other volumes |
| Grapes: | Chardonnay, Pinot Noir |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12.5% |
| Type Of Sparkling: | Brut |
| Vinous Score: | 92 |
| James Suckling Score: | 93 |
Description of Gosset Grand Rosé
Gosset Grand Rosé (Chardonnay and Pinot Noir)
TASTING NOTES:
- Vista:Champagne Gosset Grand Rosé has an intense color.
- Nose: Aromas genuine.
- Mouth: A great rosé, ... House and touching tradition in Champagne, Gosset crop develops this very attractive pink, made mostly from chardonnay. Fruity, balanced, this rosé champagne seduce them with red fruit desserts, crustaceans or shellfish, or why not try it with French cheeses.
CELLAR: Gosset
How to serve
Consumption temp.
6-8ºC
The Winery
Gosset
The history of the region of Champagne can't be understood without Champagne Gosset. Both region and winery, begin their journey in 1580, two centuries before the discovery of the ferment, with the quiet red wines and Chardonnay Pinot Noir called "vins d'Ay". Defendants were the wines at the French court of Henry III and Louis XIII, along with the wines of Burgundy. Pierre Gosset began this activity in the area, so they are more than 400 years treating and Charonnay pinot noir. The winery's philosophy today is focused on maintaining quality above all else (sales, production, etc. ..). When the grapes are excellent for developing a million bottles, is done, but if the quality of the grapes is not appropriate, the hold down the production of bottles for quality. The grape that works is 95% Gosset Grand cru, few wineries offer this data and is the only way to have consistent quality.
More about the Winery
- Grand Ross is a blend of 12 Grand Cru and Premier Cru villages including Avize, Chouilly, Cramant Ay, Ambonnay and Bouzy with 7% red wine from Bouzy & Ambonnay.
- Strong, bright, clear salmon-pink hue. Generous mousse, made up of fine, constant bubbles. Long-lasting ribbon.
- Fresh, ripe summer fruits, aromas of wild red bramble fruits with raspberries, wild strawberries and redcurrants blending with the more insistent fragrances of sweet spices, such as cinnamon and nutmeg. On swirling distinct and persistent aromas of freshly-baked brioche, sweet buns and bread, and the subtly milky fragrance of fresh butter and whipping cream. Hints of wild roasted almonds and warmed mandarin peel.
- Palate: Rich, mellow, lightly structured, with vivacious fruit flavours echoing the aromas, with one noticeable difference - red fruit jams (as opposed to freshly picked fruit), blackcurrants and morello cherries. Generous and full-bodied, the mouthfeel is opulent and ripe, marrying roundness and concentration, infinitely silky, elegantly perfumed, with velvety bubbles. The finish is delicate and refined, with pleasurably persistent gingerbread aromas, leaving overall impressions of depth, intensity of flavour, and exemplary length.
- Enjoy with saltwater fish, garnished with rich spices, olives or tomatoes, or more elaborate sauces. Try with small game, served with a spicy foie gras sauce. It is ideal with berry fruit tarts, zabaglione, or fresh fruit salad.