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The Gosset house celebrated a historic anniversary of 425 years. Founded in 1584 by Pierre Gosset, it is the oldest wine house in Champagne. Its reputation for excellence begins in the vineyards. Their champagnes are entirely made up of grapes from the Premier Crus and Grand Crus vineyards. The process is handcrafted with infinite care, and before their launch the bottles are stored in dark cellars for at least three years, and up to five years for old, prestigious wines. The Gosset Excellence Brut Magnum is light yellow, luminous, and crystalline and spectacular with its thousands of bubbles. With great expression and aromas of yellow, fleshy and ripe fruits, it is a vinous and powerful champagne, a combination of freshness and bitterness with salty notes, coming from the mixes of Chardonnay 36%, Pinot Noir 45% and Pinot Meunier 19%. This blend makes it the ideal companion for simple and pleasant doughs, in the middle of summer, refreshing and perfect with red meats. It is the favorite in the best restaurants for its exceptional ability to improve a wide range of cuisine. It comes in its presentation Botellas Champagnois Case, 75cl.
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Appellation: | Champagne (Champagne, France) |
| Cellar: | Gosset |
| Volume: | 75cl Other volumes |
| Grapes: | Chardonnay, Pinot Meunier, Pinot Noir |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12% |
| Type Of Sparkling: | Brut |
Elaboration of Gosset Excellence Brut
Gosset Excellence Brut (Chardonnay, Pinot Meunier and Pinot Noir)
TASTING NOTES:
- View: Gosset Brut Excellence is yellow straw / clean / glossy
- Nose: ripe stone fruit (apricot, peach) nuts and almonds
- Mouth: Fleshy, robust, powerful, bitter and fresh
SERVING TEMPERATURE: 8 to 10 ° C
PAIRING: Roast barbecued, grilled and braised vegetables
WINEMAKING: Aged in the cellars rhyme.
DEGREE OF ALCOHOL: 12%
CELLAR:Champagne Gosset
GRAPES: Pinot Noir, Chardonnay and Pinot Meunier
How to serve
Consumption temp.
8-10ºC
The Winery
Gosset
The history of the region of Champagne can't be understood without Champagne Gosset. Both region and winery, begin their journey in 1580, two centuries before the discovery of the ferment, with the quiet red wines and Chardonnay Pinot Noir called "vins d'Ay". Defendants were the wines at the French court of Henry III and Louis XIII, along with the wines of Burgundy. Pierre Gosset began this activity in the area, so they are more than 400 years treating and Charonnay pinot noir. The winery's philosophy today is focused on maintaining quality above all else (sales, production, etc. ..). When the grapes are excellent for developing a million bottles, is done, but if the quality of the grapes is not appropriate, the hold down the production of bottles for quality. The grape that works is 95% Gosset Grand cru, few wineries offer this data and is the only way to have consistent quality.
More about the Winery
APPELLATION: Champagne
VIGNOBLE: Gosset
RAISINS : Pinot Noir,Pinot Meunier,Chardonnay
ACCOMPAGNEMENT : Idéal sur un apéritif ou avec des viandes rouges
TEMPERATURE: 9ºC
L'avis des guides Robert Parker : 90/100 Wine Spectator : 92/100 Stephen Tanzer : 87/100