Gosset Excellence Brut
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The Gosset house celebrated a historic anniversary of 425 years. Founded in 1584 by Pierre Gosset, it is the oldest wine house in Champagne. Its reputation for excellence begins in the vineyards. Their champagnes are entirely made up of grapes from the Premier Crus and Grand Crus vineyards. The process is handcrafted with infinite care, and before their launch the bottles are stored in dark cellars for at least three years, and up to five years for old, prestigious wines. The Gosset Excellence Brut Magnum is light yellow, luminous, and crystalline and spectacular with its thousands of bubbles. With great expression and aromas of yellow, fleshy and ripe fruits, it is a vinous and powerful champagne, a combination of freshness and bitterness with salty notes, coming from the mixes of Chardonnay 36%, Pinot Noir 45% and Pinot Meunier 19%. This blend makes it the ideal companion for simple and pleasant doughs, in the middle of summer, refreshing and perfect with red meats. It is the favorite in the best restaurants for its exceptional ability to improve a wide range of cuisine. It comes in its presentation Botellas Champagnois Case, 75cl.
Technical sheet · Gosset Excellence Brut
|Type Of Wine:||sparkling wine|
|Volume:||75cl Other volumes|
|Grapes:||Pinot Nero (45%), Chardonnay (36%), Pinot Meunier (19%), Pinot Noir|
|Type Of Sparkling:||Brut|
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Description · Gosset
Gosset Excellence Brut (Pinot Nero, Chardonnay, Pinot Meunier and Pinot Noir)
- View: Gosset Brut Excellence is yellow straw / clean / glossy
- Nose: ripe stone fruit (apricot, peach) nuts and almonds
- Mouth: Fleshy, robust, powerful, bitter and fresh
SERVING TEMPERATURE: 8 to 10 ° C
PAIRING: Roast barbecued, grilled and braised vegetables
WINEMAKING: Aged in the cellars rhyme.
DEGREE OF ALCOHOL: 12%
GRAPES: Pinot Noir, Chardonnay and Pinot Meunier
The history of the region of Champagne can't be understood without Champagne Gosset. Both region and winery, begin their journey in 1580, two centuries before the discovery of the ferment, with the quiet red wines and Chardonnay Pinot Noir called "vins d'Ay". Defendants were the wines at the...
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Highlighted review about Gosset Excellence Brut
Posted on 06/09/19 at 13.12
Gosset Excellence Brut
Gosset is recognized as the oldest winery in Champagne, it is that more than 4 centuries the French winery has been making both sparkling and red wines. The name of the winery comes from its founder, Pierre Gosset, a wine grower and councilor of the town of Aÿ to produce wines of high quality, mostly reds, during the sixteenth century.
Champagne Gosset Brut Excellence Marida perfectly with canapes, tapas and fritters but also ideal to enjoy a casual meal.
View: Given presented with a crystalline pale gold, bright, clean color with thousands of sparkling bubbles.
Nose: The nose is expressive with aromas of rich plum and green apples and other stone fruits such as apricots, peaches, even nuts.
Boca: From the first sip is rich, round and powerful. Sample mouth nose aromas combined with a balancing freshness.
Gosset Champagne Alcohol Brut Excellence: 12 degrees.
More reviews about Gosset Excellence Brut
Posted on 05/11/15 at 08.46
- Vista: A dress of a pale golden yellow, bright, limpid and crystalline stirred thousands of bubbles.
- Nose: top looks much openness, expression in all yellow stone fruit, ripe and fleshy, like apricots, peaches and nuts (almonds).
- Palate: The attack, the mouth is fleshy, vinous and powerful. Its evolution is associated with stress made fresh and slightly salty bitterness.
DESIGNATION OF ORIGIN: Champagne
GRAPES: Pinot Black, Pinot Meunier, Chardonnay
PAIRING: Ideal with a snack
TEMPERATURE: 9 º C
Posted on 17/06/15 at 22.03
Gosset Brut Réserve Excellence
Nice colour. Mixed aromas of yeast and bakery. The Gosset Brut Réserve Excellence is like a sparkling wine.
Posted on 30/12/13 at 17.39
Gosset Brut Excellence
- View: Gosset Champagne Brut Excellence has a light yellow
-Nose: alive and fine nose, the mouth fresh, with hints of pear, honeysuckle vine and flowers with a league influence of pinot noir.
-Taste: Wine balanced and long finish.
SERVING TEMPERATURE: between 8 and 10 ° C.
PAIRING: Grilled fish or sauce, poultry, grilled cuisine ...
GRAPES: Chardonnay 36% Pinot Noir and Pinot Meunier 45% and 9%.