Dom Ruinart 2007

2007 - Non contractual picture. Composed entirely of Chardonnay from Grands Crus, 75% from the Côte des Blancs and 25% of the northern slopes of the Montagne de Reims, the Dom Ruinart 2007 has a light color, a deep gold with shimmering green reflections . The beautiful Dom Ruinart cool it a magnificent champagne aperitif. Mellowed by a few months of aging, he will marry dishes where sea and iodine notes will play with its minerality. Born of a great vintage, it is advantageously retain cellar several years. It has a beautiful yellow pale green dress with light and subtle silver highlights. This Dom Ruinart Blanc de Blancs 2006 emerges fruit fresh aromas marrying floral notes of citron, stone fruit, ripe fruit just white, lime, lily of the valley, and some discrete green spicy notes. The mouth demonstrated freshness and delicacy, by complementing and toasted brioche flavors. A soft, elegant wine, and sweet air, with a final friendly with citrus notes that give it a silky and refreshing acidity.

This vintage's nose reveals the sweet, gentle notes of chestnut, coconut and fresh bread This biscuity side to the wine very quickly gives way to the aromas of flowers (iris, lily-of-the-valley and the flowers of Seville orange trees) and citrus fruits (bergamot and citron) Just beneath the surface several mineral (wet rock and flint) and iodised saline notes make their appearanceOn the palate this vintage is initially direct but silky, sustained by mineral notesThe ephemeral nature of the Dom R

TASTING:
- View: a sparkling dress, a yellow gold with delicate green bronze reflections, an effervescence of great finesse and a foam of a remarkable abundance for this year are the beginnings of a tasting unusual.
- Nose: and mineral very racy, the first nose highlights the ripeness of the vintage 1998 in a fresh honey register, white nougat and candied citrus. The evocations of p̢tisserie and dried fruit in the second nose confirms the announced sweetness, originally of great aromatic complexity.
- Palate: The palate is full and particularly silky. The fruit flavors dominate, but in a richer register, with a touch of candied fruit and nuts. Mangoes, kumquats, almond, hazelnut

Softness and drought characterize the wine year 2004. The spring and summer are marked by beautiful warm and sunny periods. And even if some rain disturb late August, the dry wind and good weather in September to allow the grapes to ripen in excellent conditions. A month of September is ideally sunny originally a perfectly ripe grapes having kept a very good level of acidity. The grapes harvested during the second half of September, have arguably the best balance from the great 1996 vintage.
The nice cool Dom Ruinart 2002 did a wonderful aperitif Champagne. Mellowed by a few months of aging, he will marry dishes where sea and iodine notes will play with its minerality: Walnut St. Jacques thinly sliced ​​marinated seaweed, tomato water jelly or prawns marinated and light cream bark kombawa. Born of a great vintage, the 2002 Dom Ruinart advantageously retained in the cellar to be enjoyed after several years of additional aging for many years and enjoyed at table with dishes with intense flavors.