Dom Pérignon Vintage 200975cl
Dom Pérignon Vintage 2010
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Dom Pérignon only exists in vintage version and for this, only the best grapes are selected. The best. If the year's harvest isn't perfect, then no Dom Pérignon is produced. Each vintage is therefore special and as a result, every Dom Pérignon is a new discovery reflecting the uniqueness of that year in particular.
In the case of Dom Pérignon Vintage 2009, this is a year in which maturity reaches its peak. This vintage closes what Moët & Chandon define as a prodigious decade, where the sun offered up intense and generous harvests. The synergy of nature along with supreme knowledge of the methods and the creative ambition of the Chef de Caves allow us to obtain more ripe, tasty grapes at their best, which "are a promise of energy and freshness in the future wine".
So, in short, this is a great vintage born of the experience of the winery master and the quality of the grapes of the 7 big crus of champagne.
|Type Of Wine:||sparkling wine|
|Vintage:||2009 Other vintages|
|Appellation:||Champagne (Champagne, France)|
|Volume:||75cl Other volumes|
|Grapes:||Chardonnay, Pinot Nero, Pinot Noir|
|Type Of Sparkling:||Brut|
Description of Dom Pérignon Vintage 2009
Dom Pérignon Vintage 2009 (Chardonnay, Pinot Nero and Pinot Noir)
TASTING NOTES OF Dom Pérignon Vintage 2009:
- View: Golden yellow.
- Nose: Notes of fruit (guava, white peach), citrus (green grapefruit, nectarine), and a spicy touch.
- Mouth: Fleshy fruit notes and rich aroma. Controlled power, and a persistent finish.
GRAPES: Pinot Noir and Chardonnay.
PAIRING: Appetizers, fish, seafood, poultry and cheeses.
TEMPERATURE: 9 °C
ALCOHOL CONTENT: 12.5%
How to serve
Reviews of Dom Pérignon Vintage 2009
- Palate: The wine's opulence - contained and succulent, round at heart - reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea
- The weather in 2006 was mixed, but warm and dry overall. While July was scorching hot, August was unusually cool and wet. The almost summery weather in September made the vintage possible by drying out the few patches of botrytis and maturing the grapes far more than usual. The harvest began on September 11 and lasted nearly four weeks.
Dom Perignon 2006
Fantastic colour. Very yeasty and biscuity on the nose. It had a correct astringency.
I took this Champagne during a brunch.