Dom Perignon Vintage 2008

Dom Pérignon (Champagne)

RP96+WS96

£161.90 + £11.90 Shipping (3 - 5 days)

£1,093.69 + £7.95 Shipping (48h - 5 days)

£2,187.39 + £7.95 Shipping (48h - 5 days)

£161.90/unit

Shipping: Urban Drinks UK (Germany)

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Dom Pérignon produces the Dom Perignon Vintage 2008 (£161.90), a sparkling wine from Champagne that is based on the best of pinot noir and chardonnay of 2008 and presents an alcohol content of 12.5%. The Dom Perignon Vintage 2008 is the ideal sparkling to combine with serrano ham and soft cheese. According to Drinks&Co users, this sparkling wine earns 4 out of 5 points and in guides it has been reviewed: robert parker: 96+ and wine spectator: 96.

Technical sheet · Dom Perignon Vintage

Type Of Wine: sparkling wine
Vintage: 2008 Other vintages
Appellation:Champagne (Champagne,France)
Winery: Dom Pérignon
Volume: 75cl Other volumes
Score: RP96+WS96
Grapes: Chardonnay, Pinot Noir
Pairing: StartersMeatFishSeafoodHam and sausagesCheesePâté or foie grasPorkSoft cheeseSerrano ham
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
Consumption Temp.: 8-10ºC
Type Of Sparkling: Brut
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Description · Dom Pérignon

Dom Perignon Vintage 2008 (Chardonnay and Pinot Noir)

TASTING NOTES:

  • View: intense white color.
  • Nose: Complex, with a mixture of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final wine offers aromas begin to show spicy, woodsy and toast.
  • Mouth: There is a complete balance between the nose and palate. His sharp, minimalist, pure, toned character now also expressed warmly. The fruit is pronounced and clear. The characteristic acidity vintage is remarkably well integrated.

APPELLATION: Champagne.

VINEYARD: Dom Perignon.

GRAPES: Chardonnay, Pinot noir.

AGEING: No aging.

PREPARATION: The vinification is traditional in the classic Champagne method. The grapes were more mature than anyone dared hope, and had a truly outstanding balance. The vines were in perfect health.

PAIRING: Iberico ham.

RECOMMENDED SERVING TEMPERATURE: 8-10 °C

ALCOHOL: 12.5%

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More reviews about Dom Perignon Vintage 2008

John Mccarthy

Posted on at 20.04

4 /5

You will not find it in supermarkets.
Typical opacity of a Moët & Chandon. A Champagne with yeasty aromas. Powerful taste of wild berries.
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Summary of ratings

(14 reviews)
  • 5 stars
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  • 4 stars
    14
  • 3 stars
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Your rating:
Drinks&Co's rating:

4/5

Based on 14 comments »

Reviews about other vintages

Reviews about Dom Perignon Vintage 2006

Xtrawine UK
Xtrawine UK

4/5

Dom Perignon Vintage 2006
Dom Pérignon was the first prestige cuvée, an idea proposed by Englishman Laurence Venn. The first vintage of Dom Pérignon was 1921 and was only released for sale in 1936. Dom Pérignon is a vintage champagne, meaning that it is only made in the best years, and all grapes used to make the wine were harvested in the same year. Many champagnes, by contrast, are non-vintage, which means that the champagne is made from grapes harvested in various years.
Torma Medical Distributions Sl
Torma Medical Distributions Sl

5/5

Amazing
Anonymous
Anonymous

4/5

Dom Perignon vintage exists only. Only the best bays of the most remarkable years are selected, on the whole field. Each vintage has its own character, unique, reflecting the special conditions of his year. According to Richard Geoffreoy, cellar master Dom Perignon, "the grapes are never the same from one year to another. If a harvest does not meet the criteria of Dom Perignon, there will be no vintage that year there. "The absolute singularity of Dom Pérignon is born of this commitment.

Dom Pérignon Vintage 2006 is no exception to the rule: the precision is extreme and chiseled. This exceptional champagne reveals a striking dress of a beautiful walleye, leaving glimpse of the delicate and fine bubbles. The nose exudes gentleness, purity, revealing a delicate fruity and floral bouquet, enhanced with a touch of liquorice. On the palate the wine is deposited gallantly on the palate, then explodes bewilderingly complex, before closing on a final languid salt and ice cold. Simply exquisite.

PAIRING: Alone

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