Dom Perignon Vintage 200775cl
Dom Pérignon Vintage 2010
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Dom Perignon Vintage 2007 is a blend of Chardonnay and Pinot Noir, with juicy notes of fresh fruit on the nose, enriched by hints of yeast and baked goods. On the palate, the balance between acidity and freshness is clearly recognisable.
Dom Perignon Vintage 2007 is the ideal champagne to serve as an apéritif with pâté, foie gras and soft cheeses. It can also be drunk with a meal, especially if accompanied by white meat dishes, fish, shellfish and crustaceans.
|Type Of Wine:||sparkling wine|
|Vintage:||2007 Other vintages|
|Appellation:||Champagne (Champagne, France)|
|Grapes:||Chardonnay, Pinot Noir|
Description of Dom Perignon Vintage 2007
Dom Perignon Vintage 2007 (Chardonnay and Pinot Noir)
- View: Straw gold; elegant perlage.
- Nose: Hints of baked goods and fresh fruit.
- Mouth: Elegant and clean with fresh fruit notes; balance between acidity and freshness; very long finish.
NAME OF ORIGIN: Champagne
VINEYARD: Moët & Chandon
GRAPES: Chardonnay, Pinot Noir.
AGING: In steel vats and in the bottle.
PAIRING: Appetizers, soft cheeses, foie gras, pâté, fish, shellfish, seafood, white meats.
SERVING TEMPERATURE: 10 ° -12 ° C
How to serve
Reviews of Dom Perignon Vintage 2007
- Palate: The wine's opulence - contained and succulent, round at heart - reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea
- The weather in 2006 was mixed, but warm and dry overall. While July was scorching hot, August was unusually cool and wet. The almost summery weather in September made the vintage possible by drying out the few patches of botrytis and maturing the grapes far more than usual. The harvest began on September 11 and lasted nearly four weeks.
Dom Perignon 2006
Fantastic colour. Very yeasty and biscuity on the nose. It had a correct astringency.
I took this Champagne during a brunch.