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Champagne

Dom Perignon Vintage 2003

75cl

RP93ParkerWS96Wine SpectatorJR17Jancis Robinson

Dom Pérignon Vintage 2010

£151.18
£151.18

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Dom Perignon Vintage 2003 is the 69th vintage champagne from the brand, Moët & Chandon. Each Grand Vintage is a unique creation, representing an extraordinary year. And 2003 actually stood out. A wonderful spring frost was followed by an incredibly hot summer, which led to the earliest harvest in the history of Moët & Chandon.

Dom Perignon Vintage 2003 is an excellent French champagne, which doesn't only know how to win over experts like Falstaff or Jancis Robinson. This Dom Pérignon has also won gold at the Mundus Vini in 2012. Enthusiasts of sparkling wines should not miss out on this bottle. Furthermore, this one is one of the more accessible Dom Pérignons you can find on the market.

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Technical sheet

Type Of Wine: sparkling wine
Vintage: 2003 Other vintages
Appellation:Champagne (Champagne, France)
Winery: Dom Pérignon
Volume: 75cl Other volumes
Grapes: Chardonnay, Pinot Meunier, Pinot Nero, Pinot Noir
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
Conservation Temp.: 8ºC
Type Of Sparkling: Brut

Description of Dom Perignon Vintage 2003

Dom Perignon Vintage 2003 (Chardonnay, Pinot Meunier, Pinot Nero and Pinot Noir)

TASTING NOTES: Dom Perignon Vintage 2003

  • View: Pale yellow with golden reflexes
  • Nose: Elegant and very aromatic with scents of tropical fruits, citric notes and dried fruit. Light notes of toast.
  • Mouth: Refreshing, smooth and silky, a spicy maturity and ana alluring warmth.

APPELLATION: Champagne

VINEYARD: Moët & Chandon

GRAPES: 28% Chardonnay, 29% Pinot Noir, 43% Pinot Meunier

PAIRING: Seafood, Pâté or foie gras, Foie, ,

TEMPERATURE: 8-10ºC

ALCOHOL: 12.5%

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Points and awards

RP93ParkerWS96Wine SpectatorJR17Jancis RobinsonRVF16RVF 2012: Gold Medal - Mundus Vini

Reviews of Dom Perignon Vintage 2003

4

4 customer reviews
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  • 4
    3
  • 3
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Your rating for Dom Perignon Vintage 2003:Rate Dom Perignon Vintage 2003:

4 /5

"Fortement marqué par le pinot noir, Dom Pérignon 2003 est un champagne vineux et puissant, mais sans jamais tomber dans la lourdeur et l'oxydation, la finale est impressionnante de puissance avec une jolie petite amertume noble. L'ensemble est très équilibré, sans la complexité habituelle, mais avec un beau volume. Il continuera de vieillir superbement et il changera de style en prenant plus d'élégance."
Bernard Burtschy du Fiagaro vins lui a donné une note de 4,5/5.
Il sera parfait à l'apéritif, ou avec un plat gastronomique.
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,

4 /5

Lorsque Pierre Pérignon prit ses fonctions de procureur à l'Abbaye Bénédictine de Hautvillers en 1668, son but avoué était de concevoir le meilleur vin du monde. Une telle ambition révélait, chez ce jeune moine, un esprit visionnaire et une audace extraordinaire. Il parvint à révolutionner l'histoire du vin et est aujourd'hui reconnu comme le père spirituel du champagne. Aujourd'hui, la Maison de champagne Dom Pérignon perpétue cette approche visionnaire insufflée par son père fondateur, celle du véritable luxe : la réinvention permanente de l'exceptionnel. Les cuvées Dom Pérignon sont un hommage, vivant et toujours renouvelé, à Dom Pierre Pérignon, considéré comme le père spirituel du champagne. Aujourd'hui, c'est à Richard Geoffroy, Chef de Cave et Créateur des Millésimes Dom Pérignon, que revient la mission de perpétuer l'esprit de Dom Pierre Pérignon.
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,

4 /5

Brood en bakkerij bij het ruiken. De smaak is licht.
De kwaliteit is belangrijker dan de prijs.
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,

Dom Pérignon Vintage Brut 2003

Reviews of other vintages of Dom Perignon Vintage 200302006102010

4/5

- Nose: The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice.
- Palate: The wine's opulence - contained and succulent, round at heart - reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea
- The weather in 2006 was mixed, but warm and dry overall. While July was scorching hot, August was unusually cool and wet. The almost summery weather in September made the vintage possible by drying out the few patches of botrytis and maturing the grapes far more than usual. The harvest began on September 11 and lasted nearly four weeks.
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Anonymous
Dom Perignon 2006

4/5

My partner loves this Champagne.
Fantastic colour. Very yeasty and biscuity on the nose. It had a correct astringency.
I took this Champagne during a brunch.
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Geena Richardson
Dom Pérignon Vintage Blanc 2010

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