Dom Perignon Vintage 198875cl
Dom Pérignon Vintage 2010
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The perfect balance of Dom Pérignon Vintage champagne reveals the characteristic harmony of the Moët & Chandon winery. Its high quality is born of the careful selection of only the best grapes from the most exceptional years. Each vintage is different and therefore reflects its unique character, providing a new opportunity to reinvent itself, while always staying true to its principles. One hour of Moët & Chandon requires more than 750 hours of meticulous care to create exceptional wines. Dom Pérignon Vintage is the perfect example of the power of creation: it is an elegant and complex champagne, whose golden hues, exotic aromas, and the perfection and depth of its flavor display the bold approach of its creator. Dom Pérignon developed the fundamental rules of the champenoise method and compared his wine to "drinking stars". There is good reason for it having been the favorite wine of kings, such as the Sun King Luis XIV. Dom Pérignon Vintage will captivate your palate and make you feel like the star you are.
|Type Of Wine:||sparkling wine|
|Vintage:||1988 Other vintages|
|Appellation:||Champagne (Champagne, France)|
|Volume:||75cl Other volumes|
|Grapes:||Chardonnay, Pinot Noir|
Description of Dom Perignon Vintage 1988
Dom Perignon Vintage 1988 (Chardonnay and Pinot Noir)
TASTING NOTES OF Dom Pérignon Vintage 1988:
- View: medium brown.
- Nose: broad and complex aromas of nuts and toast.
- Mouth: soft fruit, soft and sophisticated flavors, impressive length in mouth.
VINEYARD: Moët & Chandon
GRAPES: 58% chardonnay, 42% pinot noir.
PAIRING: exquisite foods like caviar or lobster carpaccio.
TEMPERATURE: 8 °C
How to serve
Reviews of Dom Perignon Vintage 1988
- Palate: The wine's opulence - contained and succulent, round at heart - reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea
- The weather in 2006 was mixed, but warm and dry overall. While July was scorching hot, August was unusually cool and wet. The almost summery weather in September made the vintage possible by drying out the few patches of botrytis and maturing the grapes far more than usual. The harvest began on September 11 and lasted nearly four weeks.
Dom Perignon 2006
Fantastic colour. Very yeasty and biscuity on the nose. It had a correct astringency.
I took this Champagne during a brunch.