Champagne

Dom Perignon Vintage 1971

75cl

RP98Parker

Dom Pérignon Vintage 2010

£151.18

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Technical sheet

Type Of Wine:	sparkling wine
Vintage:	1971 Other vintages 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1996, 1995, 1993, 1992, 1990, 1988, 1986, 1985, 1983, 1982, 1980, 1978, 1976, 1975, 1973, 1970, 1969, 1966, 1964, 1962, 1961, 1959, 1955, 1952, 1949, 1947 and N/A
Appellation:	Champagne (Champagne, France)
Winery:	Dom Pérignon
Volume:	75cl Other volumes Magnum
Grapes:	Chardonnay, Pinot Noir
Allergens:	Contains Sulfites

The Dom Perignon Vintage 1971 : a sparkling wine from Champagne produced by Dom Pérignon made of pinot noir and chardonnay of 1971. The Dom Perignon Vintage 1971 is the ideal sparkling to combine with foie and seafood.

Description of Dom Perignon Vintage 1971

Dom Perignon Vintage 1971 (Chardonnay and Pinot Noir)

TASTING NOTES:

View: Dom Pérignon Vintage 1971 is light yellow, gold
Nose: nose piercing flavors well blended as a polished stone. Sensations flow and mixed-toasty, spicy-contained experience in silence, expressing a reservation subtle
Taste: In the mouth, long, very elegant, vivacious and daring. lovely fusional attack caramel and milk flows in warm notes of burnt wood and vanilla spicy, with lovely notes of undergrowth

CELLAR:Dom Pérignon

GRAPES: Pinot Noir

How to serve

Consumption temp.

10-12ºC

Pairing

Starters Cheese Pâté or foie gras Fish Soft cheese Seafood Foie

Points

Parker

Reviews of Dom Perignon Vintage 1971

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Reviews of other vintages of Dom Perignon Vintage 197102006102010

4/5

- Nose: The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice.
- Palate: The wine's opulence - contained and succulent, round at heart - reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea
- The weather in 2006 was mixed, but warm and dry overall. While July was scorching hot, August was unusually cool and wet. The almost summery weather in September made the vintage possible by drying out the few patches of botrytis and maturing the grapes far more than usual. The harvest began on September 11 and lasted nearly four weeks.

Anonymous

Dom Perignon 2006

4/5

My partner loves this Champagne.
Fantastic colour. Very yeasty and biscuity on the nose. It had a correct astringency.
I took this Champagne during a brunch.

Geena Richardson