Dom Perignon Vintage 196975cl
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A linear and constant life could lack total emotion and perhaps no challenges to face, but the uniqueness of each vintage, precisely, has been what allowed Dom Pérignon to evolve through the challenges imposed by time. Certainly its production is not linear, nor constant, but rather marked by a succession of expression windows. Dom Pérignon, has been able to interpret what time expresses in each vintage. The harvest of the year 1969, was marked by unstable and difficult weather conditions, flowering was late and occurred under intense and frequent storms, it was only in September when the dry and sunny weather appeared to finally, on October 1, start the collection of the grape, these difficult weather conditions were a real challenge of creation, achieving a subtle and complex champagne on the nose with notes of bitter chocolate, fruits and dried citrus, with light notes of caramel, molasses and dried flowers, deep to the palate but well structured, with a sober constitution. Dom Pérignon Vintage 1969 is revealed by its perfect structure.
|Type Of Wine:||sparkling wine|
|Vintage:||1969 Other vintages|
|Appellation:||Champagne (Champagne, France)|
|Volume:||75cl Other volumes|
|Grapes:||Chardonnay, Pinot Noir|
Description of Dom Perignon Vintage 1969
Dom Perignon Vintage 1969 (Chardonnay and Pinot Noir)
- View: Dom Pérignon Vintage 1969 is pale yellow
- Nose: subtle and complex nose, displaying shades of chocolate, citrus fruits and cons bone dry, light notes of caramel, weeds, dry flowers
- Taste: Strong and well structured on the palate, has depth and a constitution sober, almost contained
How to serve
Reviews of Dom Perignon Vintage 1969
- Palate: The wine's opulence - contained and succulent, round at heart - reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea
- The weather in 2006 was mixed, but warm and dry overall. While July was scorching hot, August was unusually cool and wet. The almost summery weather in September made the vintage possible by drying out the few patches of botrytis and maturing the grapes far more than usual. The harvest began on September 11 and lasted nearly four weeks.
Dom Perignon 2006
Fantastic colour. Very yeasty and biscuity on the nose. It had a correct astringency.
I took this Champagne during a brunch.