Champagne

Dom Pérignon Vintage 1962

75cl

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Technical sheet

Type Of Wine:	sparkling wine
Vintage:	1962 Other vintages 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1996, 1995, 1993, 1992, 1990, 1988, 1986, 1985, 1983, 1982, 1980, 1978, 1976, 1975, 1973, 1971, 1970, 1969, 1966, 1964, 1961, 1959, 1955, 1952, 1949, 1947 and N/A
Appellation:	Champagne (Champagne, France)
Winery:	Dom Pérignon
Volume:	75cl
Grapes:	Chardonnay, Pinot Noir
Allergens:	Contains Sulfites

Dom Pérignon elaborates this Dom Pérignon Vintage 1962 (£712.79), a sparkling wine from Champagne that is made of pinot noir and chardonnay of 1962. The Dom Pérignon Vintage 1962 is the ideal sparkling to combine with foie and whitefish.

Description of Dom Pérignon Vintage 1962

Dom Pérignon Vintage 1962 (Chardonnay and Pinot Noir)

TASTING NOTES OF Dom Pérignon Vintage 1962:

View: pale gold and light.
Nose: delicate, floral and fragrant, long live, lemon curd cream on a biscuit citron, a touch of pineapple.
Mouth: fascinating and captivating, caramel notes.

APPELLATION: Champagne.

GRAPES: Chardonnay (60%), Pinot Noir (40%).

How to serve

Pairing

Starters Pâté or foie gras Meat Fish White meat Seafood Bluefish Whitefish Foie

Points

Wine Spectator

Reviews of Dom Pérignon Vintage 1962

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Reviews of other vintages of Dom Pérignon Vintage 196202006102010

4/5

- Nose: The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice.
- Palate: The wine's opulence - contained and succulent, round at heart - reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea
- The weather in 2006 was mixed, but warm and dry overall. While July was scorching hot, August was unusually cool and wet. The almost summery weather in September made the vintage possible by drying out the few patches of botrytis and maturing the grapes far more than usual. The harvest began on September 11 and lasted nearly four weeks.

Anonymous

Dom Perignon 2006

4/5

My partner loves this Champagne.
Fantastic colour. Very yeasty and biscuity on the nose. It had a correct astringency.
I took this Champagne during a brunch.

Geena Richardson