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Dom Pérignon Vintage 1952



Dom Pérignon Vintage 2010


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Technical sheet

Type Of Wine: sparkling wine
Vintage: 1952 Other vintages
Appellation:Champagne (Champagne, France)
Winery: Dom Pérignon
Volume: 75cl
Grapes: Chardonnay, Pinot Noir
Allergens: Contains Sulfites
Dom Pérignon is the maker of this Dom Pérignon Vintage 1952 , a sparkling wine from Champagne produced with pinot noir and chardonnay from the 1952 vintage. The Dom Pérignon Vintage 1952 is the ideal sparkling to combine with foie and seafood. At Drinks&Co, this sparkling wine scores an average rate of 4 of 5 points while experts give the following evaluation: robert parker: 94.

Description of Dom Pérignon Vintage 1952

Dom Pérignon Vintage 1952 (Chardonnay and Pinot Noir)

TASTING NOTES OF Dom Perignon 1952:

  • View: hazel, one atyractiva foam.
  • Nose: aromas of leather and truffle.
  • Mouth: meat and tar notes.


GRAPES: 58% chardonnay, 42% pinot noir.

PAIRING: crustaceans and fish.


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Reviews of Dom Pérignon Vintage 1952


1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Dom Pérignon Vintage 1952:Rate Dom Pérignon Vintage 1952:

4 /5

Cor muito bonita. Levedura e padaria ao nariz. Ligeiramente áspero na boca.
Um bom vinho para terminar uma refeição.
Pedimos sempre nos jantares com amigos.
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4 /5

Angenehme Farbe. Köstliche Hefe- und Backwarenaromen. Der Geschmack hält sich einige Zeit am Gaumen.
Ich empfehle es nicht unbedingt, diesen Schaumwein von Moët & Chandon zu Fleisch zu servieren.
Ich war mit Kollegen bei Moët & Chandon gewesen und wir hatten ihn dort probiert.
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4 /5

Je l'ai commandé en envoyant un courrier.
Très belle couleur. J'ai aimé son odeur de pain. Semblable au pain grillé.
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Reviews of other vintages of Dom Pérignon Vintage 195202006102010


- Nose: The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice.
- Palate: The wine's opulence - contained and succulent, round at heart - reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea
- The weather in 2006 was mixed, but warm and dry overall. While July was scorching hot, August was unusually cool and wet. The almost summery weather in September made the vintage possible by drying out the few patches of botrytis and maturing the grapes far more than usual. The harvest began on September 11 and lasted nearly four weeks.
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Dom Perignon 2006


My partner loves this Champagne.
Fantastic colour. Very yeasty and biscuity on the nose. It had a correct astringency.
I took this Champagne during a brunch.
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Geena Richardson
Dom Pérignon Vintage Blanc 2010

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