Champagne

Dom Pérignon Vintage 1949

75cl

Dom Pérignon Vintage 2010

£151.18

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You can buy Dom Pérignon Vintage 2010

Technical sheet

Type Of Wine:	sparkling wine
Vintage:	1949 Other vintages 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1996, 1995, 1993, 1992, 1990, 1988, 1986, 1985, 1983, 1982, 1980, 1978, 1976, 1975, 1973, 1971, 1970, 1969, 1966, 1964, 1962, 1961, 1959, 1955, 1952, 1947 and N/A
Appellation:	Champagne (Champagne, France)
Winery:	Dom Pérignon
Volume:	75cl
Grapes:	Chardonnay, Pinot Noir
Allergens:	Contains Sulfites

From Dom Pérignon (Champagne), we received this Dom Pérignon Vintage 1949 , a sparkling wine vinified with pinot noir and chardonnay from 1949. The Dom Pérignon Vintage 1949 is the ideal sparkling to combine with foie and pâté or foie gras.

Description of Dom Pérignon Vintage 1949

Dom Pérignon Vintage 1949 (Chardonnay and Pinot Noir)

TASTING NOTES:

View: Dom Perignon 1949 has a very bright yellow
Nose: Beautiful aromas of dried fruit, toast, licorice and dried apricots.
Mouth: The mouth feel is the result of the combination of lightness, flexibility and rich air has an exceptionally long finish

GRAPES: 58% chardonnay, 42% pinot noir

CELLAR: Dom Pérignon

How to serve

Pairing

Starters Pâté or foie gras Foie

Reviews of Dom Pérignon Vintage 1949

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Reviews of other vintages of Dom Pérignon Vintage 194902006102010

4/5

- Nose: The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice.
- Palate: The wine's opulence - contained and succulent, round at heart - reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea
- The weather in 2006 was mixed, but warm and dry overall. While July was scorching hot, August was unusually cool and wet. The almost summery weather in September made the vintage possible by drying out the few patches of botrytis and maturing the grapes far more than usual. The harvest began on September 11 and lasted nearly four weeks.

Anonymous

Dom Perignon 2006

4/5

My partner loves this Champagne.
Fantastic colour. Very yeasty and biscuity on the nose. It had a correct astringency.
I took this Champagne during a brunch.

Geena Richardson