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Champagne

Bollinger Special Cuvée Case

75cl Volume

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Technical sheet

Type Of Wine: sparkling wine
Appellation:Champagne (Champagne, France)
Winery: Bollinger
Volume: 75cl
Grapes: Pinot Nero (60%), Chardonnay (25%), Pinot Meunier (15%)
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Type Of Sparkling: Brut
The Bollinger Special Cuvée Case (£38.66) is a sparkling wine made by Bollinger from the region of Champagne with pinot meunier, chardonnay and pinot nero grapes and has an alcoholic content of 12%. The Bollinger Special Cuvée Case is the ideal sparkling to combine with white meat and cheese. According to Drinks&Co users, this sparkling wine earns 4 out of 5 points while renowned wine experts rate it as follows: wine spectator: 93.

Description of Bollinger Special Cuvée Case

Bollinger Special Cuvée Case (Pinot Nero, Chardonnay and Pinot Meunier)

TASTING NOTES:

  • View: bright golden yellow with dense and fine grain.
  • Nose: notes of fresh ripe fruit and spice discreet presence.
  • Boca :, flavor and spice fresh and velvety fruit.

APPELLATION: Champagne

VINEYARD: The Bollinger, founded in 1829, owns more than 160 hectares of vineyard land, located mainly in the mountains of Reims and the territory of Ay, in the heart of the Champagne region. Of Pinot Noir, Chardonnay and Pinot Meunier produces its Bollinger Special Cuvée Case . The vineyards are raised by a strict ethical production, trying to preserve the land and vines.

GRAPES: Pinot Noir 60% Chardonnay, 25% and 15% Pinot Meunier

AGEING: up to 3 years in the cellar.

PREPARATION: Ethics Bollinger production is reflected in the cellar. Only the juice from the first pressing, in fact, has started winemaking in Champagne, while the second pressing need is sold to other wineries. The method of vinification is champenoise, or the classic method, which involves a first step in the fermentation stainless steel tanks at a controlledTEMPERATUR:e. Subsequently, the wine undergoes fermentation in the bottle on lees for a time ranging from a minimum of 3-8 years.

Food pairing: excellent as an aperitif, goes well with the second bear white meat and fish, excellent with ham and Parmesan cheese.

RECOMMENDED SERVINGTEMPERATUR:E: 8-10 ° C

ALCOHOL 12%

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How to serve

The Winery

Bollinger

Bollinger

Bollinger is a great wine, much more than a great champagne. So here it starts through the vineyards and the demand for the best with regard to the selection of the cru.

More about the Winery

Points

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Reviews of Bollinger Special Cuvée Case

4

19 customer reviews
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Your rating for Bollinger Special Cuvée Case:Rate Bollinger Special Cuvée Case:

4 /5

***** RVF 93/100 Wine Spectator The name "Special Cuvée" was created in 1911. The idea came from William Folks, a great British wine lover who felt it was an insult to simply call this great champagne "non vintage". The suggestion of naming it "Special Cuvée" was immediately approved by the House of Bollinger.
Made from a special blend of Pinot Noir, Chardonnay and Pinot Meunier grapes, the cuvée has a proportion of reserve wines incorporated into the blend to produce the unique house style. Matured in Bollinger's cellars for a minimum of three years, it emerges with a fresh, aromatic, slightly toasted flavour with spicy notes. Delicate bubbles sparkle in the glass enhancing the smooth, lingering aftertaste.

Drink or keep: Ideal nowDelicious with: Fresh shucked oysters
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Bollinger Spécial Cuvée Brut Case

4 /5

PRODUCT DESCRIPTION:A bottle of Champagne Bollinger Special Cuvee presented in a case.TASTING NOTES:

  • View: gold, greyish reflections. Fine bubble formation rosary
  • Nose: complex, ripe white fruit, sweet spices on an elegant background of pastry, some aniseed souvenir, stewed fruit and nuts such as walnuts.
  • Boca: pleasant attack, a structured palate, large, active, and carbonic acid velvety balanced, medium long aftertaste, memories aromatic retronasal mature pear white, cinnamon, nuts, brioche, a background slightly herbaceous.

APPELLATION: Champagne.

GRAPES: Chardonnay, Pinot Meunier and Pinot Noir.

AGEING: These reserve wines are raised and aged separately in each vineyard magnum bottles covered with cork so that its evolution is slow and controlled. At the time of the disgorging, the champagne Bollinger Special Cuvée Brut has rested about 36 months at least. This French champagne rests for 3 months before leaving to the market.

PREPARATION: made from an assemblage of different consechas being mostly of the year. Besides, it is added a small amount of reserve wine, from 5 or 10%, to ensure uniformity and consistency in the final product.

WINE PAIRING: smoked, snacks, rice fish, caviar, Oriental cuisine, foie, Iberian ham, grilled seafood, cooked or raw, oysters and aged cheeses.

RECOMMENDED SERVING TEMPERATURE: 9-11ºC

ALCOHOL: 12%

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4 /5

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The Bollinger Special Cuvée Etui I found it exceptional

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