Bollinger Spécial Cuvée Brut Magnum

- Following the harvest period, Bollinger's decisions on blending are not made before January. The blend for the Special Cuvee is an ideal version of the classic Champagne blend, using the different grapes of a given year from a variety of crus, with the addition of older, reserve wines. This blend necessarily incorporates subtle variations each year whilst remaining consistent to a style. It is, therefore, the hardest of all Bollinger to make. It contains the full expression of the Bollinger style and the House feels it should be judged on this - its benchmark wine.
- The denomination Special Cuvee was created in 1911. The idea came from William Folks, then partner of the illustrious London House of Mentzendorff. This great wine lover felt it was an insult to simply call this great wine "non vintage". The suggestion of naming it "Special Cuvee" was immediately approved by Monsieur Bollinger.
- A blend par excellence, the Special Cuvee is the purest expression of the Bollinger style; of its craftsmanship and its singular conception of what a champagne should be. It is, therefore, on this wine that the House of Bollinger shows how it is different from other Champagne Houses, asserts its qualitative policy and by which it asks to be judged.
- Madame Bollinger - "I drink it when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise I never touch it - unless I'm thirsty."
- 60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier.

CATA NOTES: Bollinger Spéciale Cuvée Magnum
- View: intense gold, plentiful, tidy and tiny bubble.
- Nose: aroma of adequate intensity, lemon, toast, pastries and hazelnut.
- Mouth: fresh and very tasty, caressing and long-haul bubble.

APPELLATION: Champagne.
BODEGA: Bollinger.
GRAPES: 60% Pinot Noir, 25% Chardonnay, 15% Meunier.

AGEING: aged for a minimum of 3 years before disgorgement. After disgorging break from a minimum of 3 months before leaving the market.
PREPARATION: first partial fermentation in oak barrels.

PAIRING: appetizers, seafood, fish or white meat.
TEMPERATURE: 10 °C
ALCOHOL CONTENT: 12%

TASTING NOTES OF Bollinger Spéciale Cuvée Magnum: Bollinger Spéciale Cuvée Magnum
- View: gold, greyish, fine bubbles forming a rosary, an elegant crown. Clean and bright.
- Nose: aromatically complex, ripe white fruit, spicy notes, elegant pastry background, aniseed memory of stewed fruit and nuts such as walnuts.
- Boca: pleasant attack, mouthfeel structured, large and live velvety carbonic and balanced acidity, a post means like long, aromatic memories retronasally ripe white pear, cinnamon, nuts, brioche, a background slightly herbaceous.

APPELLATION: Champagne.
BODEGA: Bollinger.
GRAPES: Chardonnay, Pinot Meunier, Pinot Noir.

PAIRING: smoked, snacks, rice fish, caviar, Oriental cuisine, foie, Iberian ham, grilled seafood, cooked seafood, raw shellfish, oysters, aged cheeses.
TEMPERATURE: 9-11ºC
ALCOHOL CONTENT: 12%