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In 1911, Georges Maison Bollinger's British agent gave him the idea for the name Special Cuvée - "special" written the English way, without an accent. He thought the French expression "Brut sans année" was no match for such a subtle champagne. More than a hundred years later, the name of Maison Bollinger's leading champagne still symbolizes both its expertise and its history.
Bollinger Spécial Cuvée Brut is a classic non-vintage champagne. This is a lively and elegant, structured champagne, with fine and persistent bubbles. Its blending and the quality of its reserve wines make it an ideal champagne as an apéritif but also to accompany a whole meal.
Blended with 66% Pinot Noir, it offers intense aromas of ripe fruit and spices, notes of roasted apple, compote and peach and in the mouth, a subtle combination of structure, length and liveliness.
Technical sheet
Type Of Wine: | sparkling wine |
---|---|
Other Vintages: | Other vintages |
Appellation: | Champagne (Champagne, France) |
Winery: | Bollinger |
Volume: | 75cl Other volumes |
Bio: | |
Grapes: | Chardonnay, Meunier, Pinot Noir |
Allergens: | Contains Sulfites |
Alcohol Vol.: | 12% |
Type Of Sparkling: | Brut |
Jeb Dunnuck Score: | 93 |
Description of Bollinger Spécial Cuvée Brut
Bollinger Spécial Cuvée Brut (Chardonnay, Meunier and Pinot Noir)
TASTING NOTES: Bollinger Spécial Cuvée Brut
- View: Golden colour, distinctive of black grape varieties; very fine bubbles
- Nose: A beautiful aromatic complexity, ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches.
- Mouth: A subtle combination of structure, length and vivacity, bubbles like velvet, pear, brioche and spicy aromas, notes of fresh walnut.
APPELLATION: Champagne
VINEYARD: Maison Bollinger
GRAPES: 60% Pinot Noir, 25% Chardonnay, 15% Meunier.
PREPARATION: Over 85% Grands and Premiers crus.
PAIRING: Fish, seafood, poultry and white meat
TEMPERATURE: 10-12ºC
ALCOHOL: 12%
How to serve
Consumption temp.
10ºC
The Winery
Bollinger

Bollinger is a great wine, much more than a great champagne. So here it starts through the vineyards and the demand for the best with regard to the selection of the cru.
More about the Winery
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