Bollinger R.D. 200475cl
Bollinger R.D. 2004
You will like to know that…
In the 1960s, prestigious harvests were the general trend. That is to say, high quality wines were sold at a very expensive price. Everyone did it, except for Bollinger. Because this House believes that "all its wines, thanks to the quality of its grapes and its traditional manufacturing techniques, are vintage!"How, then, do you create a wine that responds to the demand for exclusivity, without denying the House's values? Bollinger R.D. is the answer. An Extra-Brut champagne (extra dry); vintage, aged on lees for an infinitely long time, and offered for tasting right after its disgorgement. An unprecedented flavor, an obvious prestige: Bollinger R.D. It has no equivalent.
|Type Of Wine:||sparkling wine|
|Vintage:||2004 Other vintages|
|Appellation:||Champagne (Champagne, France)|
|Volume:||75cl Other volumes|
|Grapes:||Pinot Nero (60%), Chardonnay (40%), Pinot Noir|
Description of Bollinger R.D. 2004
Bollinger R.D. 2004 (Pinot Nero, Chardonnay and Pinot Noir)
TASTING NOTES OF Bollinger R.D. 2004:
- having: Bollinger R.D. Brut Magnum 2004 has an intense luminous color
- Nariz: a very large depth, notes anarcado nut and honey tart Tatin evoking aromas of undergrowth, mushrooms to the pan
- mouth: complex aromas of stone fruits, revealed by the passage of time. Moka notes, cocoa and truffles. A large structure.
PAIRING: all variants of risotto, particularly slightly truffled mushrooms, game meats, the old comté and Swiss Gruyere
Le vieux comté ou le gruyère suisse.
GRAPES: Pinot Noir, Chardonnay from Grands Crus, Premiers Crus of,
How to serve
Bollinger is a great wine, much more than a great champagne. So here it starts through the vineyards and the demand for the best with regard to the selection of the cru.More about the Winery