“I was impressed by its colour. I loved the smell of baking.It has a balanced acidity. This Bollinger Grande Anée was a very good pairing for the desserts. I opened the bottle for my best friend.”

“Large Annee 1976 Bollinger vintage is done. and in 2004, "the" great year ... A name of the apparent simplicity, to better illustrate its special status: as only the truly extraordinary years have the privilege of being among the Bollinger vintage.”

“My boss gifted to me. It had a deep colour at first sight. Yeasty smell. A little too acid although it depends on the taste of each person. We drank it with appetizers.”

“We order it every time we go out to eat. Good colour. Good yeast aromas enhance a wine's bouquet. It reveals a kind of salty aftertaste.”

“The Bollinger Grande Annee 1997 gave off aromas of yeast. Slightly harsh in the mouth. ABollinger Grande Annee with toasty oak flavour.”

“Its aromas reminded me of yeast. A very long aftertaste. It is important to serve at the proper temperature.”