Bollinger La Grande Année 200075cl
Bollinger La Grande Année 2012
Description of Bollinger La Grande Année 2000
Bollinger La Grande Année 2000 (Chardonnay, Pinot Nero and Pinot Noir)
- View: Bollinger Grande Annee 2000 is yellow with golden hues. Clean and bright. Very fine bubbles and a very good continuous crown.
- Nose: Intense aromas, rich and complex. A range of aromas. Ripe white fruit notes accompanied by pastries, nuts, butter, citrus notes that give freshness. Give way to subtle smoky, spicy, ... A large set of sensations.
- Mouth: The custom elegance. Fine, sensual, delicate, with ripe fruit and citrus acidity with excellent freshness give a huge contrast to the creaminess of the way. Carbonic nicely integrated. Very long and very, very persistent.
TEMPERATURE: 10 ° C
PAIRING: Foie, Seafood crude, Only, Caviar, Oysters
WINEMAKING: It is made with grapes from Grands Crus and Premiers Crus (a total of 17 crus). Taken from the "cuvée" (the best wine from the press), which performs the first fermentation in small oak barrels 5 years of not more than 400 l allowing you to increase the aromatic complexity and aging potential. Any exception to the identity element Champagne and Bollinger style. The second fermentation and aging is done with cork (another differentiator) to ensure freshness. This process is done in underground cellars for a minimum of 5-6 years. After desgüelle, spent three months of rest.
DEGREE OF ALCOHOL: 12%
GRAPES: Pinot Noir and Chardonnay
How to serve
Bollinger is a great wine, much more than a great champagne. So here it starts through the vineyards and the demand for the best with regard to the selection of the cru.More about the Winery
Reviews of Bollinger La Grande Année 2000
This Bollinger Grande Anée was a very good pairing for the desserts.
I opened the bottle for my best friend.