Elaboration of Bollinger la Cote Aux Enfants Ay 2015
Bollinger la Cote Aux Enfants Ay 2015 (Pinot Noir)
- View: Intense ruby color.
- Nose: notes of licorice, cherry jam and elderflower that become hints of cocoa.
- Mouth: Bursts of fruitiness on the palate with a rich mouthfeel with a beautiful tannic structure; Endnotes cherry and Kirsch.
APPELLATION: Champagne (Champagne, France).
GRAPES: Pinot Noir.
AGEING: Then is aged for a minimum of eight months and a maximum of two years in oak barrels of 205 liters, which are three to five years.
PREPARATION: At harvest, the grapes are classified 'to the clayette' and the harvest is completely destemmed. Made only of the 'jus de goutte' (free juice), this is the first after juice runoff a tank after alcoholic fermentation. Also it called freewheeling wine. Wine macerated in their skins for 10 to 12 days.
PAIRING WINE: Wine especially good with beef in red wine sauce beef fillet with shallots and red wine sauce birds and ducks.
RECOMMENDED SERVING TEMPERATURE: 10-12 ° C
Bollinger is a great wine, much more than a great champagne. So here it starts through the vineyards and the demand for the best with regard to the selection of the cru.More about the Winery