Elaboration of Bollinger Brut Rosé Jeroboam
Bollinger Brut Rosé Jeroboam (Chardonnay, Pinot Meunier and Pinot Noir)
TASTING NOTES OF Bollinger Rosé Jeroboam:
- View: bronze tones with a deep intensity.
- Nose: aromas of red berries, notes of currant, cherry and wild strawberry, spice.
- Mouth: a subtle combination of structure, length and vivacity, tannic finish, velvety flavors of berries.
GRAPES: Pinot Noir, Chardonnay, Meunier.
WINE PAIRING: appetizers, grilled lobster, baked, grilled salmon.
TEMPERATURE: 4 to 6 °C
ALCOHOL CONTENT: 12%
How to serve
Bollinger is a great wine, much more than a great champagne. So here it starts through the vineyards and the demand for the best with regard to the selection of the cru.More about the Winery