Bollinger Brut Rosé


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Bollinger Brut Rosé

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Technical sheet

Type Of Wine: sparkling wine
Sparkling Colour : Rosé
Other Vintages: Other vintages
Appellation:Champagne (Champagne, France)
Winery: Bollinger
Volume: 75cl Other volumes
Grapes: Chardonnay, Meunier, Pinot Meunier, Pinot Noir
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Type Of Sparkling: Brut
The Bollinger Brut Rosé (£52.69) is a sparkling wine made by Bollinger from the region of Champagne produced with pinot noir, pinot meunier, meunier and chardonnay grapes and has an alcoholic content of 12%. The Bollinger Brut Rosé is the ideal sparkling to combine with salmon and fish. Drinks&Co users rate this sparkling wine with 3,8 out of 5 points and in guides it has been reviewed: robert parker: 91 and wine spectator: 93.

Description of Bollinger Brut Rosé

Bollinger Brut Rosé (Chardonnay, Meunier, Pinot Meunier and Pinot Noir)

Combine Spécial Cuvée from coppery highlights and intense depth of red wine. All light and depth. It reveals the full breadth of expression Spécial Cuvée. All Bollinger is there: presence and shyness, strength and finesse. Notes of small red fruits that are found in the forests and along the fences of the field to the warm hours of the summer evenings. Raspberries, blackberries, gooseberries. . .

Pairing: Ideal as an aperitif and with salmon

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How to serve

Consumption temp.


The Winery



Bollinger is a great wine, much more than a great champagne. So here it starts through the vineyards and the demand for the best with regard to the selection of the cru.

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Reviews of Bollinger Brut Rosé


59 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Bollinger Brut Rosé:Rate Bollinger Brut Rosé:


I was somewhat disappointed with this Champagne.
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Bollinger Brut Rosé

4 /5

- To the eye: bronze tones combined with the intense depth of a great red wine.
- To the nose: the nobility of red berries: hints of red currant, cherry and wild strawberry; a spicy touch, not unlike Special Cuvee.
- To the palate: a subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet; flavours of wild berries.
- Pair with Crayfish, lobster, one-side cooked salmon. Japanese cuisine or not-so-spicy Asian cuisine. Fruit based dessert: fruit soup, strawberry tart, raspberries.
- With its intimate and unusual flavours, Bollinger Rose can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rose is best served between 10 and 12 Deg C.
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0 /5

Alcohol content: 12%
Tasting notes: Intense coordination, onion skin, very bright, very small, persistent bubbles. Repeated notes aromatically bouquet Bollinger, but more intense: pastries, cream, creams, pastry.

On the palate, reminiscent of the nose, with a high finesse on the palate, very subtle and elegant, salted and pastries, accompanied by ripe fruit. Very persistent.
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Bollinger Brut Rose

4 /5

I am convinced that any meat will suit. In a tasting course we had the pleasure to try.
A beautiful colour. Light aromas of yeast and bakery. It would have been better if it had been cooler than it was. Our fault.
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Bollinger Rosé

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