Billecart Salmon Extra Brut Réserve75cl
This product is not available in United Kingdom.
Take a look at the options we can offer you.
Discover More About Our Products
Champagne Billecart Salmon Extra Brut is greedy and with an incredible finesse. It is non dosé, from the best terroirs of the Marne. la Maison Billecart-Salmon demonstrates its expertise with the mastery of the use of oak barrels.
It is ideal as an aperitif or to accompany entrance and some fish.
|Type Of Wine:||sparkling wine|
|Other Vintages:||Other vintages|
|Appellation:||Champagne (Champagne, France)|
|Volume:||75cl Other volumes|
|Grapes:||Chardonnay, Pinot Meunier, Pinot Noir|
|Type Of Sparkling:||Extra Brut|
Description of Billecart Salmon Extra Brut Réserve
Billecart Salmon Extra Brut Réserve (Chardonnay, Pinot Meunier and Pinot Noir)
- View: Champagne Billecart Salmon Extra Brut Réserve shows an intensity bright pale gold. It has an ultra thin and abundant bubble.
- Nose: Complex aromas of dried fruits and seductive buns with floral notes. This is further enhanced by the subtle charm of lemon. A precise freshness, elegant and aromatic expression accentuated by the quality of the composition.
- Mouth: white fruit flavor with full and harmonious minerality that is balanced in a sensational finish.
PAIRING: Beef carpaccio, scallops, grilled fish and raw fish marinated with citrus.
DEGREE OF ALCOHOL: 12%
GRAPES: 40% Pinot Meunier, 35% Pinot Noir and 25% Chardonnay.
How to serve
Established by Nicolas François in 1818, Billecart Salmon is known within France and around the globe for fashioning the most elegant Champagnes, fully rounded Cuvées with the cleanest palate and eternal, seemingly ageless styling. Non-vintage French fizz does not get better than this. This stock has just arrived in the country ensuring these are crisp fresh bubbles further enhancing this great offer (I sound like a car salesman). Seriously, anyone in the market for Champagne, Billecart represents the best value buy. So whilst the Jones's drink Moet and Veuve and the like, treat yourself to this treasure. Bert Werden; WineStarMore about the Winery