Technical sheet
Type Of Wine: | sparkling wine |
---|---|
Appellation: | Champagne (Champagne, France) |
Cellar: | Billecart Salmon |
Volume: | 600cl Other volumes |
Grapes: | Chardonnay, Pinot Noir |
Allergens: | Contains Sulfites |
Type Of Sparkling: | Brut |
Ageing: | Reserva |
Wine Level In The Bottle: | Mid-Shoulder (ME - Mi-Epaule) |
Elaboration of Billecart Salmon Brut Réserve Methuselah
Billecart Salmon Brut Réserve Methuselah (Chardonnay and Pinot Noir)
TASTING NOTES:
- View: Intense golden, clear and bright straw yellow. media bubble slow but steady ascent.
- Nose: Good intensity nose, notes of ripe pears, other citrus (lemon peel) and orange blossoms, predominantly aromatic palette, creamy notes Bakery: yeast, butter and toast. End of roasted nuts and moderately mineral notes.
- Palate: mainly vinous and with a certain character, but not inelegant, good acidity, very fresh, very good step, carbon highly integrated, very round in the mouth. Long and with some persistence.
DESIGNATION OF ORIGIN: Champagne.
GRAPES: Chardonnay, Pinot Meunier, Pinot Noir.
MATCHING WINE: with all kinds of seafood.
TEMPERATURE: 8 ° C
Alcohol content: 12%
The Winery
Billecart Salmon

Established by Nicolas François in 1818, Billecart Salmon is known within France and around the globe for fashioning the most elegant Champagnes, fully rounded Cuvées with the cleanest palate and eternal, seemingly ageless styling. Non-vintage French fizz does not get better than this. This stock has just arrived in the country ensuring these are crisp fresh bubbles further enhancing this great offer (I sound like a car salesman). Seriously, anyone in the market for Champagne, Billecart represents the best value buy. So whilst the Jones's drink Moet and Veuve and the like, treat yourself to this treasure. Bert Werden; WineStar
More about the Winery
Sehr schöne Farbe. Brot-Aroma. Am Gaumen erinnert er an Pflaumen.