Champagne
Billecart-Salmon Brut Réserve 375ml
375ml
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Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Other Vintages: | Other vintages |
| Appellation: | Champagne (Champagne, France) |
| Winery: | Billecart Salmon |
| Volume: | 37.5cl Other volumes |
| Grapes: | Chardonnay, Pinot Noir |
| Allergens: | Contains Sulfites |
| Type Of Sparkling: | Brut |
| Ageing: | Reserva |
Description of Billecart-Salmon Brut Réserve 375ml
Billecart-Salmon Brut Réserve 375ml (Chardonnay and Pinot Noir)
TASTING NOTES:
- View: Yellow hay
- Nose: apple and aniseed freshness and a honeycomb background
- Palate: Good acidity. End with a point of density and mature lime.
GRAPES: 100% Pinot Noir
CELLAR: Billecart Salmon
The Winery
Billecart Salmon
Established by Nicolas François in 1818, Billecart Salmon is known within France and around the globe for fashioning the most elegant Champagnes, fully rounded Cuvées with the cleanest palate and eternal, seemingly ageless styling. Non-vintage French fizz does not get better than this. This stock has just arrived in the country ensuring these are crisp fresh bubbles further enhancing this great offer (I sound like a car salesman). Seriously, anyone in the market for Champagne, Billecart represents the best value buy. So whilst the Jones's drink Moet and Veuve and the like, treat yourself to this treasure. Bert Werden; WineStar
More about the Winery
TASTING:
- View: This wine to re fl ects pale gold is distinguished by the fineness of its bubbles rise slowly and abundant and persistent foam.
- Nose: Maturity tinted fresh fl eurie for this wine that exudes aromas of fresh fruit and ripe pear.
- Palate: A frank and precise attack, followed by a sparkling freshness. A rich bouquet reflecting its aging in traditional cellars.
NAME: Champagne
VINEYARD: Billecart Salmon
GRAPES: Pinot Black, Pinot Meunier, Chardonnay
PAIRING: Ideal for an aperitif
TEMPERATURE: 8 ° C
Reviews guides 15.5 / 20 Bettane & Desseauve 14.5 / 20 Revue du Vin de France 87/100 Parker Wine Guide 16/20 The Point (Special Champagne) 89/100 75/100 Wine Spectator Guide Richard Juhlin