Description of Ayala Brut Majeur
Ayala Brut Majeur (Chardonnay, Pinot Meunier and Pinot Noir)
The origin of raw undergone a rigorous selection process. For aperitif, the major crude is also the perfect companion to any meal. It goes perfectly with: Shellfish, lobsters, raw or grilled fish, terrines and Asian cuisine. With soft cheeses and pates especially red fruit desserts based or marzipan.
How to serve
In 1750, Don Antonio de Ayala y Vergara, a Spanish aristocrat, was appointed Chancelor (Finance Minister) of New Grenada (now Colombia) by King Ferdinand VI of Spain. His son signs peace with Simon Bolivar. His grandson comes to France as the Consul of Colombia.More about the Winery