Andre Jacquart Experience Brut Premier Cru

75cl Volume
Shop: TheDrinkShop UK Estimated delivery: 3 - 5 days
Shipping costs: £4.99
Only 5 units left

Technical sheet

Type Of Wine: sparkling wine
Appellation:Champagne (Champagne, France)
Winery: André Jacquart
Volume: 75cl
Grapes: Chardonnay
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
Type Of Sparkling: Brut
The Andre Jacquart Experience Brut Premier Cru (£38.84) is a sparkling wine made by André Jacquart from Champagne made of chardonnay and shows an alcoholic strength of 12.5%. Drinks&Co users reviewed this sparkling wine with 4 of 5 points.

Description of Andre Jacquart Experience Brut Premier Cru

Andre Jacquart Experience Brut Premier Cru (Chardonnay)

Producer: André Jacquart

Appellation: Champagne

Grapes: Chardonnay

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Reviews of Andre Jacquart Experience Brut Premier Cru


1 customer reviews
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Your rating for Andre Jacquart Experience Brut Premier Cru:Rate Andre Jacquart Experience Brut Premier Cru:

4 /5

- A finely crafted and wonderfully complex Champagne demonstrating fantastic richness and complexity!
- Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother and sister team Pierre Jacquart and Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful and classic in style.
- Coulor: A beautiful straw colour and fine bubbles.
- Nose is fresh with citrus fruits, straw, freshly baked breads combined fine and yeast. The taste is strong and spicy with a pleasant zest and some creaminess. The finale brings out the flavour of peaches with a little buttery taste on the finish.
- Grape variety:100 % Chardonnay
Blend of 80% 2004, 10% 2002, 10% 2000
Terroir : Vertus and Le Mesnil sur Oger (60% Mesnil and 40% Vertus)
- Alcoholic fermentation happened in barrels and vats.
This champagne was aged for 8 months in barrels and vats an got light filtering.No malolactic fermentation: to maintain a maximum of freshness
Bottle fermentation followed by ageing for 2 years in the cellar. Settling of the wines after disgorging: between 3 to 12 months.
- Fantastic value for money Champagne that will blow you away!
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