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Chablis

La Chablisienne Domaine Chablis la Sereine 2017

75cl

La Chablisienne Domaine Chablis la Sereine 2017

£21.34
£21.34
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Technical sheet

Type Of Wine: white wine
Vintage: 2017
Appellation:Chablis (Burgundy, France)
Winery: La Chablisienne
Volume: 75cl
Grapes: Chardonnay
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
La Chablisienne is the maker of this La Chablisienne Domaine Chablis la Sereine 2017 (£128.05), a white wine from Chablis that is based on the best of chardonnay of 2017 and has an alcoholic strength of 12.5%. Drinks&Co users reviewed this white wine with 4 of 5 points.

Description of La Chablisienne Domaine Chablis la Sereine 2017

La Chablisienne Domaine Chablis la Sereine 2017 (Chardonnay)

Producer: La Chablisienne

Appellation: Chablis

Grapes: Chardonnay

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The Winery

La Chablisienne

Since 1923 at Chablis in Burgundy, the meticulous care of the vine-growers working together under the banner of La Chablisienne has given birth to wines whose magnificence is amplified by the passage of time. These wines, coming from a mosaic of "cimats", or vineyard plots, provide a pallet of emotions marked with a truly mineral touch.

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Reviews of La Chablisienne Domaine Chablis la Sereine 2017

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Your rating for La Chablisienne Domaine Chablis la Sereine 2017:Rate La Chablisienne Domaine Chablis la Sereine 2017:

4 /5

<p>Very light colour and with a greenish hue. <p><p>On the nose, there are aromas of white flowers and after light aeration, mineral aromas. It has a rich, slightly buttery style on the palate, typical of a vintage with good ripe fruit. <p><p>The very mineral, slightly chalky, finish has a subtle touch of bitter almonds.<br><p>
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La Chablisienne Chablis Sereine 2017

4 /5

The Chablisienne cooperative delivers an excellent wine that embodies the spirit of the valley and wines that have been produced there for centuries. The terroirs, located throughout the valley, have different microclimates but all have in common Kimmeridgian soils particular to the Chablis area and vines of at least 20 years age.
After vinification in thermoregulated vats, ageing takes place in vats and small oak barrels on fine lees for 12 months which gives a beautiful aromatic complexity, fine minerality and a nod to it's time in wood. Drinking well now with a refreshing, dry and clean palate, and a potential to age for 5 years.
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