TASTING NOTES:

• View: Color straw yellow.
• Nose: very fresh aroma, characterized by hints of citrus, lemon, lime and orange.
• Mouth: Rich and well balanced in its acidity. It is a young wine, which closed with a good finish, very clean.

APPELLATION: Chablis

VINEYARD: The winery was founded in 1923, the municipality of French Burgundy. In fact, farmers in the area to counter the difficult economic situation, decided to unite under the leadership of Abbé guide Balitrand to cooperate in order to sell the products of their land together. Today "The Chablisienne" is a reality, based on the continuous exchange of knowledge, experience and know-how, which created labels able to gather at the same time innovation and tradition can count three hundred producer members and an area of ​​more than a thousand hectares - corresponding to nearly a quarter of the appellation of Chablis, and including some of the most famous and celebrated Grand Cru and Premier Cru of the whole territory.

GRAPES: 100% Chardonnay

PREPARATION: sedimentation before the start of fermentation. Alcoholic and malolactic fermentation in stainless steel (100%).

WINE PAIRING: Ideal as an aperitif, it is ideal to accompany fish dishes and seafood, also served as appetizers.

RECOMMENDED SERVING TEMPERATURE: 8 ° -10 °C

ALCOHOL: 12.5%