“TASTING NOTES:View: Light straw.Nose: aromas of noble, floral, complex notes of stone fruits and minerals.Mouth: complex and dense palate, layers of rich fruit with stone spices and flowers. Great acidity and deep through the finish. Excellent.APPELLATION: Chablis.GRAPES: Chardonnay.PAIRING: pork, fatty fish like salmon and tuna, seafood, tender and creamy cheeses.ALCOHOL: 12.5%”
“Like many Chardonnay it had a light golden brown colour. On the nose, white fruits noticeable. I found it quite light.
We had it with lobster.
I shared a few glasses of William Fevre Chablis Grand Cru Bougros with that person I always am happy to drink wine with.”