William Fevre Chablis 1er Cru Vaillons 2017

William Fevre (Chablis 1er Cru)

£38.65 (Approximate price)

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William Fevre is the maker of this William Fevre Chablis 1er Cru Vaillons 2017 , a white wine from Chablis 1er Cru with a blend based on chardonnay of 2017. 4 of 5 points is the average score of this white according to Drinks&Co users and obtained the following scores: robert parker: 92 and wine spectator: 92.

Technical sheet · William Fevre Chablis 1er Cru Vaillons

Type Of Wine: white wine
Vintage: 2017
Appellation:Chablis 1er Cru (Burgundy,France)
Winery: William Fevre
Volume: 75cl
Score: RP92WS92
Grapes: Chardonnay
Allergens: Contains Sulfites

Description · William Fevre

William Fevre Chablis 1er Cru Vaillons 2017 (Chardonnay)

TASTING NOTES:

  • View: straw yellow.
  • Nose: a nice aromatic bouquet of citrus flowers, white peach and spring flowers.
  • Boca: half full bodied, broad and expressive, a core of open point, satiny texture, acids and precise and delicious end.

APPELLATION: Chablis.

GRAPES: Chardonnay.

AGEING: aged at least 6 months in oak.

WINE PAIRING: grilled fish, pasta with tomato without fish, fish, crustaceans steamed and fried fish.

RECOMMENDED SERVING TEMPERATURE: 10-12 °C

ALCOHOL: 13%

William Fevre

The history of wine-making in Chablis goes back to 865 AD with the development of vineyards by the monks of Saint-Martin-de-Tours on slopes facing the Serein River that cuts through that village. At that time and for the centuries that followed, the Chablis wine trade grew substantially thanks to...

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More reviews about William Fevre Chablis 1er Cru Vaillons 2017

Zoe Russell

Posted on at 11.34

4 /5

TASTING NOTES:View: straw yellow.Nose: a nice aromatic bouquet of citrus flowers, white peach and spring flowers.Boca: half full bodied, broad and expressive, a core of open point, satiny texture, acids and precise and delicious end.APPELLATION: Chablis.GRAPES: Chardonnay.AGEING: aged at least 6 months in oak.WINE PAIRING: grilled fish, pasta with tomato without fish, fish, crustaceans steamed and fried fish.RECOMMENDED SERVING TEMPERATURE: 10-12 °CALCOHOL: 13%

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