Alto Bajo Sauvignon Blanc75cl
Alto Bajo Sauvignon Blanc
Description of Alto Bajo Sauvignon Blanc
Alto Bajo Sauvignon Blanc (Sauvignon Blanc)
- View: Straw yellow with greenish reflections.
- Nose: Cilantro nose. In addition notes and weapons they are perceived lime citrus and tropical fruit taste.
- Mouth: The palate stand tropical fruit notes, citrus flavors and herbaceous notes. earthy notes.
APPELLATION: Central Valley
VINEYARD: High Low
GRAPES: Sauvignon Blanc
PREPARATION: The wine is fermented at a controlled temperature.
WINE PAIRING: Ideal to serve with vegetarian dishes, seafood, goat cheese, lobster, Asian food dishes.
RECOMMENDED SERVING TEMPERATURE: 10 - 12 ° C